Ontology highlight
ABSTRACT:
INSTRUMENT(S): Orbitrap Exploris 480
ORGANISM(S): Aspergillus Oryzae
SUBMITTER: Christopher Petzold
LAB HEAD: Christopher J. Petzold
PROVIDER: PXD043152 | Pride | 2024-03-22
REPOSITORIES: Pride
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Rekdal_et_al_Proteomics.csv | Csv | |||
checksum.txt | Txt | |||
chro2_2_Ao0583_Dex-R1.raw | Raw | |||
chro2_2_Ao0583_Dex-R2.raw | Raw | |||
chro2_2_Ao0583_Dex-R3.raw | Raw |
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Nature communications 20240314 1
Filamentous fungi are critical in the transition to a more sustainable food system. While genetic modification of these organisms has promise for enhancing the nutritional value, sensory appeal, and scalability of fungal foods, genetic tools and demonstrated use cases for bioengineered food production by edible strains are lacking. Here, we develop a modular synthetic biology toolkit for Aspergillus oryzae, an edible fungus used in fermented foods, protein production, and meat alternatives. Our ...[more]