Transcriptomics

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Tolerance to acetic acid is improved by mutations of the TATA-binding protein gene


ABSTRACT: To identify genes responsible for the enhanced tolerance, the transcriptome profile of one acetic acid-tolerant strain was compared with that of a control strain. RNAseq analysis of acetic acid-tolerant strain and control strain.

ORGANISM(S): Saccharomyces cerevisiae  

SUBMITTER: Wankee Kim   Wonja Choi  Kyoung H Kim  In-Geol Choi 

PROVIDER: E-GEOD-52160 | ArrayExpress | 2014-01-01

SECONDARY ACCESSION(S): SRP032768GSE52160PRJNA227050

REPOSITORIES: GEO, ArrayExpress, ENA

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