<HashMap><database>BioModels</database><file_versions><headers><Content-Type>application/xml</Content-Type></headers><body><files><Xml>https://www.ebi.ac.uk/biomodels/model/download/MODEL2506160002?filename=Gosselin2025_Ecoli_bioproduction_sensitive.xml</Xml></files><type>primary</type></body><statusCode>OK</statusCode><statusCodeValue>200</statusCodeValue></file_versions><scores/><additional><submitter>Millard</submitter><curationStatus>Non-curated</curationStatus><modellingApproach>ordinary differential equation model</modellingApproach><levelVersion>L2V4</levelVersion><full_dataset_link>https://www.ebi.ac.uk/biomodels/MODEL2506160002</full_dataset_link><isPrivate>false</isPrivate><repository>BioModels</repository><modelFormat>SBML</modelFormat><omics_type>Models</omics_type><tokenised_name>Gosselin2025   Ecoli bioproduction sensitive</tokenised_name><submissionId>MODEL2506160002</submissionId><publication_authors>Thomas Gosselin-Monplaisir, Denis Jallet, Erwana Harscoet, Uttenweiler-Joseph, Stéphanie Heux</publication_authors><first_author>Thomas Gosselin-Monplaisir</first_author><publication>10.1101/2025.06.17.659982,
                            Escherichia coli, a key workhorse in industrial biotechnology, is commonly grown on glucose, which supports rapid growth but leads to acetate overflow. Acetate has long been regarded as a toxic by-product, known to divert carbon away from production pathways, inhibit cellular growth, and reduce productivity. Recent studies suggest that acetate may also have beneficial effects in glucose-grown E. coli, but its potential in bioprocesses remains unexplored. In this study, we systematically investigated acetate’s impact on bioproduction using a kinetic model of glucose and acetate metabolism in E. coli. The model predicts that acetate can enhance bioproduction in glucose-grown E. coli through three mechanisms: (i) by minimizing acetate overflow, thereby reducing carbon loss, (ii) by increasing acetyl-CoA levels, thereby boosting the biosynthetic flux of acetyl-CoA-derived compounds, and (iii) by promoting biomass accumulation, thus improving overall productivity. We experimentally validated the predictions of the model for mevalonate and 3-hydroxypropionate production, where acetate supplementation increased productivity by 117% and 34%, respectively. Our findings provide a valuable framework for optimizing E. coli-based bioprocesses and highlight acetate’s underutilized potential in biotechnology. By leveraging acetate from waste streams as a metabolic booster, this approach could contribute to more sustainable and environmentally friendly bioprocesses.. null, null.
                            Toulouse Biotechnology Institute</publication><submitter_mail>pierre.millard@insa-toulouse.fr</submitter_mail><publication_doi>10.1101/2025.06.17.659982</publication_doi><submitter_affiliation>INRAE</submitter_affiliation><name_synonyms>allergic reaction, sensitive., sensitivity</name_synonyms><description_synonyms>S-acetate, allergic reaction, CoA, Acetyl, Coenzyme A, Acetyl-CoA, Acetyl CoA, sensitivity, sensitive, DOI, doi.</description_synonyms></additional><is_claimable>false</is_claimable><name>Gosselin2025 - Ecoli_bioproduction_sensitive</name><description>Kinetic model for bioproduction via an acetyl-CoA sensitive pathway, as detailed in DOI 10.1101/2025.06.17.659982.</description><dates><last_modification>2025-06-23</last_modification><publication>2025-06-23</publication><submission>2025-06-16</submission></dates><accession>MODEL2506160002</accession><cross_references><biomodels__db>MODEL2506160002</biomodels__db><doi>10.1101/2025.06.17.659982</doi></cross_references></HashMap>