{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["10"],"submitter":["Ranilla LG"],"pubmed_abstract":["The high maize (<i>Zea mays L.</i>) diversity in Peru has been recognized worldwide, but the investigation focused on its integral health-relevant and bioactive characterization is limited. Therefore, this research aimed at studying the variability of the primary and the secondary (free and dietary fiber-bound phenolic, and carotenoid compounds) metabolites of three maize types (white, red, and orange) from the Peruvian Andean race <i>Cabanita</i> at different maturity stages (milk-S1, dough-S2, and mature-S3) using targeted and untargeted methods. In addition, their antioxidant potential, and α-amylase and α-glucosidase inhibitory activities relevant for hyperglycemia management were investigated using <i>in vitro</i> models. Results revealed a high effect of the maize type and the maturi"],"journal":["Frontiers in nutrition"],"pagination":["1132228"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10011086"],"repository":["biostudies-literature"],"pubmed_title":["Integrated metabolite analysis and health-relevant <i>in vitro</i> functionality of white, red, and orange maize (<i>Zea mays</i> L.) from the Peruvian Andean race <i>Cabanita</i> at different maturity stages."],"pmcid":["PMC10011086"],"pubmed_authors":["Afaray-Carazas A","Vera-Vega M","Huanuqueno H","Begazo-Gutierrez H","Shetty K","Ranilla LG","Zolla G","Pedreschi R","Chirinos R"],"additional_accession":[]},"is_claimable":false,"name":"Integrated metabolite analysis and health-relevant <i>in vitro</i> functionality of white, red, and orange maize (<i>Zea mays</i> L.) from the Peruvian Andean race <i>Cabanita</i> at different maturity stages.","description":"The high maize (<i>Zea mays L.</i>) diversity in Peru has been recognized worldwide, but the investigation focused on its integral health-relevant and bioactive characterization is limited. Therefore, this research aimed at studying the variability of the primary and the secondary (free and dietary fiber-bound phenolic, and carotenoid compounds) metabolites of three maize types (white, red, and orange) from the Peruvian Andean race <i>Cabanita</i> at different maturity stages (milk-S1, dough-S2, and mature-S3) using targeted and untargeted methods. In addition, their antioxidant potential, and α-amylase and α-glucosidase inhibitory activities relevant for hyperglycemia management were investigated using <i>in vitro</i> models. Results revealed a high effect of the maize type and the maturi","dates":{"release":"2023-01-01T00:00:00Z","publication":"2023","modification":"2026-07-14T20:12:51.831Z","creation":"2025-08-17T03:07:31.949Z"},"accession":"S-EPMC10011086","cross_references":{"pubmed":["36925963"],"doi":["10.3389/fnut.2023.1132228"]}}