{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["13(1)"],"submitter":["Ranilla MJ"],"pubmed_abstract":["An in vitro trial was carried out to investigate the effects of natural Thymbra capitata essential oil (NEO) and its main compounds [including carvacrol, p-cymene, γ-terpinene given alone or in a synthetic combination (SEO)] on ruminal fermentation and the bacterial community using batch cultures inoculated with ruminal digesta and incubating two different basal diets [high-forage (F) and high-concentrate (C) diet]. After 24 h of incubation, primary fermentation end-products [gas, methane, volatile fatty acids (VFAs) and ammonia] and rumen microbial diversity were determined. NEO reduced the total VFA concentration (P < 0.05) only in the C diet. In contrast, SEO and carvacrol decreased the total VFA concentration (P < 0.05) only in the F diet. Methane production was not affected (P > 0.05)"],"journal":["Scientific reports"],"pagination":["4153"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10011596"],"repository":["biostudies-literature"],"pubmed_title":["Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities."],"pmcid":["PMC10011596"],"pubmed_authors":["Saro C","Pereira D","Ceciliani F","Gini C","Giraldez FJ","Ksouri R","Biscarini F","Andres S","Lopez S","Cremonesi P","Ranilla MJ","Martin A","Abdennebi-Najar L","Castiglioni B","Falleh H","Mateos I"],"additional_accession":[]},"is_claimable":false,"name":"Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities.","description":"An in vitro trial was carried out to investigate the effects of natural Thymbra capitata essential oil (NEO) and its main compounds [including carvacrol, p-cymene, γ-terpinene given alone or in a synthetic combination (SEO)] on ruminal fermentation and the bacterial community using batch cultures inoculated with ruminal digesta and incubating two different basal diets [high-forage (F) and high-concentrate (C) diet]. After 24 h of incubation, primary fermentation end-products [gas, methane, volatile fatty acids (VFAs) and ammonia] and rumen microbial diversity were determined. NEO reduced the total VFA concentration (P < 0.05) only in the C diet. In contrast, SEO and carvacrol decreased the total VFA concentration (P < 0.05) only in the F diet. Methane production was not affected (P > 0.05)","dates":{"release":"2023-01-01T00:00:00Z","publication":"2023 Mar","modification":"2026-06-03T16:49:58.513Z","creation":"2025-04-19T05:37:02.493Z"},"accession":"S-EPMC10011596","cross_references":{"pubmed":["36914736"],"doi":["10.1038/s41598-023-31370-9"]}}