{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["11"],"submitter":["Prasertsilp P"],"funding":["Chulalongkorn University"],"pubmed_abstract":["Cassava pulp is one of the most abundant agricultural residues that can cause serious disposal problems. This study aimed to apply a biorefinery approach by examining the feasibility of microwave-assisted cassava pulp hydrolysis to attain sustainable management and efficient use of natural resources. Four factors, namely, the liquid-to-solid ratio (20 mL/g, 10 mL/g, 7.5 mL/g, and 5 mL/g), types of acids (H<sub>2</sub>SO<sub>4</sub> and H<sub>3</sub>PO<sub>4</sub>), watt power (600 W, 700 W, and 800 W) and time (3, 5 and 8 min), were carefully investigated. The highest fermentable sugar content of 88.1 g/L ± 0.7 g/L (0.88 g fermentable sugars/g dry cassava pulp) was achieved when 20 mL/g cassava pulp was hydrolyzed with 2.5% (v/v) H<sub>2</sub>SO<sub>4</sub> under microwave irradiation at 8"],"journal":["Frontiers in bioengineering and biotechnology"],"pagination":["1131053"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10025311"],"repository":["biostudies-literature"],"pubmed_title":["Microwave-assisted cassava pulp hydrolysis as food waste biorefinery for biodegradable polyhydroxybutyrate production."],"pmcid":["PMC10025311"],"pubmed_authors":["Pattaragulwanit K","Kim BS","Napathorn SC","Prasertsilp P"],"additional_accession":[]},"is_claimable":false,"name":"Microwave-assisted cassava pulp hydrolysis as food waste biorefinery for biodegradable polyhydroxybutyrate production.","description":"Cassava pulp is one of the most abundant agricultural residues that can cause serious disposal problems. This study aimed to apply a biorefinery approach by examining the feasibility of microwave-assisted cassava pulp hydrolysis to attain sustainable management and efficient use of natural resources. Four factors, namely, the liquid-to-solid ratio (20 mL/g, 10 mL/g, 7.5 mL/g, and 5 mL/g), types of acids (H<sub>2</sub>SO<sub>4</sub> and H<sub>3</sub>PO<sub>4</sub>), watt power (600 W, 700 W, and 800 W) and time (3, 5 and 8 min), were carefully investigated. The highest fermentable sugar content of 88.1 g/L ± 0.7 g/L (0.88 g fermentable sugars/g dry cassava pulp) was achieved when 20 mL/g cassava pulp was hydrolyzed with 2.5% (v/v) H<sub>2</sub>SO<sub>4</sub> under microwave irradiation at 8","dates":{"release":"2023-01-01T00:00:00Z","publication":"2023","modification":"2025-07-02T03:04:27.653Z","creation":"2025-07-02T03:04:27.653Z"},"accession":"S-EPMC10025311","cross_references":{"pubmed":["36949884"],"doi":["10.3389/fbioe.2023.1131053"]}}