<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>10</volume><submitter>Shen J</submitter><funding>National Natural Science Foundation of China</funding><funding>National Key Research and Development Program of China</funding><pubmed_abstract>Ammonia is an important rumen internal environment indicator. In livestock production, feeding a large amount of non-protein nitrogen to ruminants will create high ammonia stress to the animals, which increases the risk of ammonia toxicity. However, the effects of ammonia toxicity on rumen microbiota and fermentation are still unknown. In this study, an &lt;i>in vitro&lt;/i> rumen fermentation technique was used to investigate the effects of different concentrations of ammonia on rumen microbiota and fermentation. To achieve the four final total ammonia nitrogen (TAN) concentrations of 0, 8, 32, and 128 mmol/L, ammonium chloride (NH&lt;sub>4&lt;/sub>Cl) was added at 0, 42.8, 171.2, and 686.8 mg/100 mL, and urea was added at 0, 24, 96, and 384 mg/100 mL. Urea hydrolysis increased, while NH&lt;sub>4&lt;/sub>C</pubmed_abstract><journal>Frontiers in veterinary science</journal><pagination>1163021</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10097989</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>The inhibition of high ammonia to &lt;i>in vitro&lt;/i> rumen fermentation is pH dependent.</pubmed_title><pmcid>PMC10097989</pmcid><pubmed_authors>Shen J</pubmed_authors><pubmed_authors>Zheng W</pubmed_authors><pubmed_authors>Yu Z</pubmed_authors><pubmed_authors>Xu Y</pubmed_authors></additional><is_claimable>false</is_claimable><name>The inhibition of high ammonia to &lt;i>in vitro&lt;/i> rumen fermentation is pH dependent.</name><description>Ammonia is an important rumen internal environment indicator. In livestock production, feeding a large amount of non-protein nitrogen to ruminants will create high ammonia stress to the animals, which increases the risk of ammonia toxicity. However, the effects of ammonia toxicity on rumen microbiota and fermentation are still unknown. In this study, an &lt;i>in vitro&lt;/i> rumen fermentation technique was used to investigate the effects of different concentrations of ammonia on rumen microbiota and fermentation. To achieve the four final total ammonia nitrogen (TAN) concentrations of 0, 8, 32, and 128 mmol/L, ammonium chloride (NH&lt;sub>4&lt;/sub>Cl) was added at 0, 42.8, 171.2, and 686.8 mg/100 mL, and urea was added at 0, 24, 96, and 384 mg/100 mL. Urea hydrolysis increased, while NH&lt;sub>4&lt;/sub>C</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023</publication><modification>2026-05-17T03:11:58.589Z</modification><creation>2024-10-19T01:47:06.775Z</creation></dates><accession>S-EPMC10097989</accession><cross_references><pubmed>37065225</pubmed><doi>10.3389/fvets.2023.1163021</doi></cross_references></HashMap>