<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><submitter>Cankar K</submitter><funding>H2020 LEIT Biotechnology</funding><funding>Funda??o para a Ci?ncia e a Tecnologia</funding><funding>European Regional Development Fund</funding><pubmed_abstract>For several sesquiterpene lactones (STLs) found in Asteraceae plants, very interesting biomedical activities have been demonstrated. Chicory roots accumulate the guaianolide STLs 8-deoxylactucin, lactucin, and lactucopicrin predominantly in oxalated forms in the latex. In this work, a supercritical fluid extract fraction of chicory STLs containing 8-deoxylactucin and 11β,13-dihydro-8-deoxylactucin was shown to have anti-inflammatory activity in an inflamed intestinal mucosa model. To increase the accumulation of these two compounds in chicory taproots, the lactucin synthase that takes 8-deoxylactucin as the substrate for the regiospecific hydroxylation to generate lactucin needs to be inactivated. Three candidate cytochrome P450 enzymes of the CYP71 clan were identified in chicory. Their t</pubmed_abstract><journal>Journal of agricultural and food chemistry</journal><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10119987</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Lactucin Synthase Inactivation Boosts the Accumulation of Anti-inflammatory 8-Deoxylactucin and Its Derivatives in Chicory (&lt;i>Cichorium intybus&lt;/i> L.).</pubmed_title><pmcid>PMC10119987</pmcid><funding_grant_id>760891</funding_grant_id><funding_grant_id>CEECIND/ 04801/2017</funding_grant_id><funding_grant_id>LISBOA-01-0145-FEDER-007344</funding_grant_id><funding_grant_id>SFRH/BD/145551/2019</funding_grant_id><pubmed_authors>Sevenier R</pubmed_authors><pubmed_authors>Fernandez N</pubmed_authors><pubmed_authors>Santos CN</pubmed_authors><pubmed_authors>Cankar K</pubmed_authors><pubmed_authors>Schipper B</pubmed_authors><pubmed_authors>Bosch D</pubmed_authors><pubmed_authors>Hakkert JC</pubmed_authors><pubmed_authors>Vahabi K</pubmed_authors><pubmed_authors>Tissier A</pubmed_authors><pubmed_authors>Baixinho JP</pubmed_authors><pubmed_authors>Bundock P</pubmed_authors><pubmed_authors>Serra AT</pubmed_authors><pubmed_authors>Matos MS</pubmed_authors><pubmed_authors>Papastolopoulou C</pubmed_authors></additional><is_claimable>false</is_claimable><name>Lactucin Synthase Inactivation Boosts the Accumulation of Anti-inflammatory 8-Deoxylactucin and Its Derivatives in Chicory (&lt;i>Cichorium intybus&lt;/i> L.).</name><description>For several sesquiterpene lactones (STLs) found in Asteraceae plants, very interesting biomedical activities have been demonstrated. Chicory roots accumulate the guaianolide STLs 8-deoxylactucin, lactucin, and lactucopicrin predominantly in oxalated forms in the latex. In this work, a supercritical fluid extract fraction of chicory STLs containing 8-deoxylactucin and 11β,13-dihydro-8-deoxylactucin was shown to have anti-inflammatory activity in an inflamed intestinal mucosa model. To increase the accumulation of these two compounds in chicory taproots, the lactucin synthase that takes 8-deoxylactucin as the substrate for the regiospecific hydroxylation to generate lactucin needs to be inactivated. Three candidate cytochrome P450 enzymes of the CYP71 clan were identified in chicory. Their t</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Apr</publication><modification>2026-05-28T14:00:32.845Z</modification><creation>2025-02-19T04:16:26.448Z</creation></dates><accession>S-EPMC10119987</accession><cross_references><pubmed>37036799</pubmed><doi>10.1021/acs.jafc.2c08959</doi></cross_references></HashMap>