<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Correa RO</submitter><funding>NIDDK NIH HHS</funding><funding>Medical Research Council</funding><funding>Biotechnology and Biological Sciences Research Council</funding><funding>Academy of Medical Sciences</funding><pagination>90</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10131329</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>11(1)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>The continuous proliferation of intestinal stem cells followed by their tightly regulated differentiation to epithelial cells is essential for the maintenance of the gut epithelial barrier and its functions. How these processes are tuned by diet and gut microbiome is an important, but poorly understood question. Dietary soluble fibers, such as inulin, are known for their ability to impact the gut bacterial community and gut epithelium, and their consumption has been usually associated with health improvement in mice and humans. In this study, we tested the hypothesis that inulin consumption modifies the composition of colonic bacteria and this impacts intestinal stem cells functions, thus affecting the epithelial structure.&lt;h4>Methods&lt;/h4>Mice were fed with a diet contai</pubmed_abstract><journal>Microbiome</journal><pubmed_title>Inulin diet uncovers complex diet-microbiota-immune cell interactions remodeling the gut epithelium.</pubmed_title><pmcid>PMC10131329</pmcid><funding_grant_id>G0701175</funding_grant_id><funding_grant_id>R01 DK126969</funding_grant_id><funding_grant_id>BB/L026988/1</funding_grant_id><funding_grant_id>GCRFNGR3\1130</funding_grant_id><funding_grant_id>MR/N009398/1</funding_grant_id><funding_grant_id>BB/N013565/1</funding_grant_id><pubmed_authors>Imada S</pubmed_authors><pubmed_authors>Correa RO</pubmed_authors><pubmed_authors>Matheus VA</pubmed_authors><pubmed_authors>Araujo NVP</pubmed_authors><pubmed_authors>Colonna M</pubmed_authors><pubmed_authors>de Oliveira SRM</pubmed_authors><pubmed_authors>Dos Santos Martins F</pubmed_authors><pubmed_authors>de Rezende Rodovalho V</pubmed_authors><pubmed_authors>Nirello VD</pubmed_authors><pubmed_authors>Fachi JL</pubmed_authors><pubmed_authors>Pereira GV</pubmed_authors><pubmed_authors>de Souza Felipe J</pubmed_authors><pubmed_authors>Oliveira SC</pubmed_authors><pubmed_authors>Pral LP</pubmed_authors><pubmed_authors>Castro PR</pubmed_authors><pubmed_authors>Dos Santos Pereira Gomes AB</pubmed_authors><pubmed_authors>Varga-Weisz P</pubmed_authors><pubmed_authors>de Oliveira S</pubmed_authors><pubmed_authors>Martens E</pubmed_authors><pubmed_authors>El-Sahhar S</pubmed_authors><pubmed_authors>Vinolo MAR</pubmed_authors><pubmed_authors>Fernandes MF</pubmed_authors><pubmed_authors>de Assis HC</pubmed_authors></additional><is_claimable>false</is_claimable><name>Inulin diet uncovers complex diet-microbiota-immune cell interactions remodeling the gut epithelium.</name><description>&lt;h4>Background&lt;/h4>The continuous proliferation of intestinal stem cells followed by their tightly regulated differentiation to epithelial cells is essential for the maintenance of the gut epithelial barrier and its functions. How these processes are tuned by diet and gut microbiome is an important, but poorly understood question. Dietary soluble fibers, such as inulin, are known for their ability to impact the gut bacterial community and gut epithelium, and their consumption has been usually associated with health improvement in mice and humans. In this study, we tested the hypothesis that inulin consumption modifies the composition of colonic bacteria and this impacts intestinal stem cells functions, thus affecting the epithelial structure.&lt;h4>Methods&lt;/h4>Mice were fed with a diet contai</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Apr</publication><modification>2026-07-14T21:05:17.437Z</modification><creation>2025-02-19T02:17:08.606Z</creation></dates><accession>S-EPMC10131329</accession><cross_references><pubmed>37101209</pubmed><doi>10.1186/s40168-023-01520-2</doi></cross_references></HashMap>