<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Tie J</submitter><funding>Gansu Top Leading Talent Plan</funding><funding>Education Science and Technology Innovation Project of Gansu Province</funding><funding>China Agriculture Research System</funding><funding>Jihua Yu</funding><funding>Modern Silk Road Cold and Dry Agricultural Science and Technology Support Project</funding><pagination>1026</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10143665</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>11(4)</volume><pubmed_abstract>Composting, planting, and breeding waste for return to the field is the most crucial soil improvement method under the resource utilization of agricultural waste. However, how the vegetable yield and rhizosphere soil environment respond to different composts is still unknown. Therefore, eight formulations were designed for compost fermentation using agricultural waste [sheep manure (SM), tail vegetable (TV), cow manure (CM), mushroom residue (MR), and corn straw (CS)] without fertilizer (CK1) and local commercial organic fertilizer (CK2) as controls to study the yield and rhizosphere soil environment of greenhouse zucchini in response to different planting and breeding waste compost. Applying planting and breeding waste compost significantly increased the soil's organic matter and nutrient</pubmed_abstract><journal>Microorganisms</journal><pubmed_title>Yield and Rhizosphere Soil Environment of Greenhouse Zucchini in Response to Different Planting and Breeding Waste Composts.</pubmed_title><pmcid>PMC10143665</pmcid><funding_grant_id>GSBJLJ-2021-14</funding_grant_id><funding_grant_id>GSLK-2021-6</funding_grant_id><funding_grant_id>GSSYLXM-02</funding_grant_id><funding_grant_id>CARS-23-C-07</funding_grant_id><pubmed_authors>Zhang G</pubmed_authors><pubmed_authors>Liu Y</pubmed_authors><pubmed_authors>Qiao Y</pubmed_authors><pubmed_authors>Lyu J</pubmed_authors><pubmed_authors>Jin N</pubmed_authors><pubmed_authors>Tie J</pubmed_authors><pubmed_authors>Gao X</pubmed_authors><pubmed_authors>Hu L</pubmed_authors><pubmed_authors>Yu J</pubmed_authors></additional><is_claimable>false</is_claimable><name>Yield and Rhizosphere Soil Environment of Greenhouse Zucchini in Response to Different Planting and Breeding Waste Composts.</name><description>Composting, planting, and breeding waste for return to the field is the most crucial soil improvement method under the resource utilization of agricultural waste. However, how the vegetable yield and rhizosphere soil environment respond to different composts is still unknown. Therefore, eight formulations were designed for compost fermentation using agricultural waste [sheep manure (SM), tail vegetable (TV), cow manure (CM), mushroom residue (MR), and corn straw (CS)] without fertilizer (CK1) and local commercial organic fertilizer (CK2) as controls to study the yield and rhizosphere soil environment of greenhouse zucchini in response to different planting and breeding waste compost. Applying planting and breeding waste compost significantly increased the soil's organic matter and nutrient</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Apr</publication><modification>2026-05-13T14:34:19.785Z</modification><creation>2025-04-06T08:18:08.389Z</creation></dates><accession>S-EPMC10143665</accession><cross_references><pubmed>37110447</pubmed><doi>10.3390/microorganisms11041026</doi></cross_references></HashMap>