{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Jeon J"],"funding":["Rural Development Administration","National Research Foundation of Korea"],"pagination":["358"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10146201"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["14(4)"],"pubmed_abstract":["The fall armyworm (<i>Spodoptera frugiperda</i>, FAW) is an invasive migratory pest that has recently spread to Korea, damaging several corn cultivars with significant economic value. Comparisons of the growth stages of FAW were conducted based on the preferred feed. Therefore, we selected six maize cultivars, including three categories: (i) commercial waxy corn (mibaek 2-ho, heukjeom 2-ho, dreamoak); (ii) popcorn (oryun popcorn, oryun 2-ho); and (iii) processing corn (miheukchal). A significant effect was observed during the larvae period, pupal period, egg hatching ratio, and larvae weight, whereas the total survival period and adult period did not show significant variation among the tested corn cultivars. We identified variations in the FAW gut bacterial community that were dependent o"],"journal":["Insects"],"pubmed_title":["<i>Spodoptera frugiperda</i> (Lepidoptera: Noctuidae) Life Table Comparisons and Gut Microbiome Analysis Reared on Corn Varieties."],"pmcid":["PMC10146201"],"funding_grant_id":["PJ01509303","NRF-2021R1A6A1A03044242"],"pubmed_authors":["Rahman MM","Shin J","Kim J","Han C","Jeon J","Sa KJ"],"additional_accession":[]},"is_claimable":false,"name":"<i>Spodoptera frugiperda</i> (Lepidoptera: Noctuidae) Life Table Comparisons and Gut Microbiome Analysis Reared on Corn Varieties.","description":"The fall armyworm (<i>Spodoptera frugiperda</i>, FAW) is an invasive migratory pest that has recently spread to Korea, damaging several corn cultivars with significant economic value. Comparisons of the growth stages of FAW were conducted based on the preferred feed. Therefore, we selected six maize cultivars, including three categories: (i) commercial waxy corn (mibaek 2-ho, heukjeom 2-ho, dreamoak); (ii) popcorn (oryun popcorn, oryun 2-ho); and (iii) processing corn (miheukchal). A significant effect was observed during the larvae period, pupal period, egg hatching ratio, and larvae weight, whereas the total survival period and adult period did not show significant variation among the tested corn cultivars. We identified variations in the FAW gut bacterial community that were dependent o","dates":{"release":"2023-01-01T00:00:00Z","publication":"2023 Apr","modification":"2025-04-04T20:51:32.224Z","creation":"2025-04-04T20:51:32.224Z"},"accession":"S-EPMC10146201","cross_references":{"pubmed":["37103173"],"doi":["10.3390/insects14040358"]}}