{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["10"],"submitter":["Cho E"],"funding":["Ministry of SMEs and Startups"],"pubmed_abstract":["<h4>Background</h4>Obesity is a socioeconomic problem, and visceral obesity, in particular, is related to cardiovascular diseases or metabolic syndrome. Fermented grains and various microorganisms are known to help with anti-obesity effects and weight management. Studies on the relationship between <i>Bacillus coagulans</i> and anti-obesity effects are not well known, and studies on the application of fermented grains and microorganisms to the human body are also insufficient.<h4>Objectives</h4>This study aimed to evaluate the efficacy of Curezyme-LAC, an ingredient mixed with six-grain types fermented by <i>B. coagulans</i>, in reducing fat mass in adults with obesity.<h4>Methods</h4>In this randomized double-blinded placebo-controlled study, 100 participants [aged 40-65 years; body mass "],"journal":["Frontiers in nutrition"],"pagination":["1148512"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10149940"],"repository":["biostudies-literature"],"pubmed_title":["Efficacy of fermented grain using <i>Bacillus coagulans</i> in reducing visceral fat among people with obesity: a randomized controlled trial."],"pmcid":["PMC10149940"],"pubmed_authors":["Lee JS","Kim S","Gil S","Kim JY","Kim H","Yoon YC","Shin YC","Cho B","Cho E"],"additional_accession":[]},"is_claimable":false,"name":"Efficacy of fermented grain using <i>Bacillus coagulans</i> in reducing visceral fat among people with obesity: a randomized controlled trial.","description":"<h4>Background</h4>Obesity is a socioeconomic problem, and visceral obesity, in particular, is related to cardiovascular diseases or metabolic syndrome. Fermented grains and various microorganisms are known to help with anti-obesity effects and weight management. Studies on the relationship between <i>Bacillus coagulans</i> and anti-obesity effects are not well known, and studies on the application of fermented grains and microorganisms to the human body are also insufficient.<h4>Objectives</h4>This study aimed to evaluate the efficacy of Curezyme-LAC, an ingredient mixed with six-grain types fermented by <i>B. coagulans</i>, in reducing fat mass in adults with obesity.<h4>Methods</h4>In this randomized double-blinded placebo-controlled study, 100 participants [aged 40-65 years; body mass ","dates":{"release":"2023-01-01T00:00:00Z","publication":"2023","modification":"2026-04-15T03:10:54.798Z","creation":"2024-12-04T11:50:07.468Z"},"accession":"S-EPMC10149940","cross_references":{"pubmed":["37139448"],"doi":["10.3389/fnut.2023.1148512"]}}