<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>10</volume><submitter>Cho E</submitter><funding>Ministry of SMEs and Startups</funding><pubmed_abstract>&lt;h4>Background&lt;/h4>Obesity is a socioeconomic problem, and visceral obesity, in particular, is related to cardiovascular diseases or metabolic syndrome. Fermented grains and various microorganisms are known to help with anti-obesity effects and weight management. Studies on the relationship between &lt;i>Bacillus coagulans&lt;/i> and anti-obesity effects are not well known, and studies on the application of fermented grains and microorganisms to the human body are also insufficient.&lt;h4>Objectives&lt;/h4>This study aimed to evaluate the efficacy of Curezyme-LAC, an ingredient mixed with six-grain types fermented by &lt;i>B. coagulans&lt;/i>, in reducing fat mass in adults with obesity.&lt;h4>Methods&lt;/h4>In this randomized double-blinded placebo-controlled study, 100 participants [aged 40-65 years; body mass </pubmed_abstract><journal>Frontiers in nutrition</journal><pagination>1148512</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10149940</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Efficacy of fermented grain using &lt;i>Bacillus coagulans&lt;/i> in reducing visceral fat among people with obesity: a randomized controlled trial.</pubmed_title><pmcid>PMC10149940</pmcid><pubmed_authors>Lee JS</pubmed_authors><pubmed_authors>Kim S</pubmed_authors><pubmed_authors>Gil S</pubmed_authors><pubmed_authors>Kim JY</pubmed_authors><pubmed_authors>Kim H</pubmed_authors><pubmed_authors>Yoon YC</pubmed_authors><pubmed_authors>Shin YC</pubmed_authors><pubmed_authors>Cho B</pubmed_authors><pubmed_authors>Cho E</pubmed_authors></additional><is_claimable>false</is_claimable><name>Efficacy of fermented grain using &lt;i>Bacillus coagulans&lt;/i> in reducing visceral fat among people with obesity: a randomized controlled trial.</name><description>&lt;h4>Background&lt;/h4>Obesity is a socioeconomic problem, and visceral obesity, in particular, is related to cardiovascular diseases or metabolic syndrome. Fermented grains and various microorganisms are known to help with anti-obesity effects and weight management. Studies on the relationship between &lt;i>Bacillus coagulans&lt;/i> and anti-obesity effects are not well known, and studies on the application of fermented grains and microorganisms to the human body are also insufficient.&lt;h4>Objectives&lt;/h4>This study aimed to evaluate the efficacy of Curezyme-LAC, an ingredient mixed with six-grain types fermented by &lt;i>B. coagulans&lt;/i>, in reducing fat mass in adults with obesity.&lt;h4>Methods&lt;/h4>In this randomized double-blinded placebo-controlled study, 100 participants [aged 40-65 years; body mass </description><dates><release>2023-01-01T00:00:00Z</release><publication>2023</publication><modification>2026-04-15T03:10:54.798Z</modification><creation>2024-12-04T11:50:07.468Z</creation></dates><accession>S-EPMC10149940</accession><cross_references><pubmed>37139448</pubmed><doi>10.3389/fnut.2023.1148512</doi></cross_references></HashMap>