{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"submitter":["Lam RD"],"funding":["Japan Society for the Promotion of Science"],"pubmed_abstract":["Many Indigenous communities around the world have been experiencing rapid and profound diet changes. This case report uses a Sustainability Science lens to understand the characteristics of diet change in Indigenous Gunas communities of Panama, as well as its drivers and sustainability impacts. We use primary information collected through interviews with 30 experts and 232 household surveys in three Gunas islands  characterised by different levels of development, western influence, and cultural erosion. We observe a rapid westernization of diets that has been mainly driven by closer interaction with tourists and the Panamanian society, as well as broader development processes. However, this diet change has a series of intersecting sustainability impacts related to food security, health, an"],"journal":["Sustainability science"],"pagination":["1-23"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10173224"],"repository":["biostudies-literature"],"pubmed_title":["Diet change and sustainability in Indigenous areas: characteristics, drivers, and impacts of diet change in Gunayala, Panama."],"pmcid":["PMC10173224"],"funding_grant_id":["17H05037"],"pubmed_authors":["Gasparatos A","Huynh LTM","Lam RD","Lozano Lazo DP"],"additional_accession":[]},"is_claimable":false,"name":"Diet change and sustainability in Indigenous areas: characteristics, drivers, and impacts of diet change in Gunayala, Panama.","description":"Many Indigenous communities around the world have been experiencing rapid and profound diet changes. This case report uses a Sustainability Science lens to understand the characteristics of diet change in Indigenous Gunas communities of Panama, as well as its drivers and sustainability impacts. We use primary information collected through interviews with 30 experts and 232 household surveys in three Gunas islands  characterised by different levels of development, western influence, and cultural erosion. We observe a rapid westernization of diets that has been mainly driven by closer interaction with tourists and the Panamanian society, as well as broader development processes. However, this diet change has a series of intersecting sustainability impacts related to food security, health, an","dates":{"release":"2023-01-01T00:00:00Z","publication":"2023 May","modification":"2025-07-05T03:05:00.212Z","creation":"2025-07-05T03:05:00.212Z"},"accession":"S-EPMC10173224","cross_references":{"pubmed":["37363303"],"doi":["10.1007/s11625-023-01325-0"]}}