<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Huang J</submitter><funding>the Yichun Dahaigui Life Science Co., Ltd</funding><funding>the Hubei Hongshan Laboratory</funding><funding>the National Natural Science Foundation of China</funding><pagination>430-441</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10186138</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>24(5)</volume><pubmed_abstract>Early weaned piglets suffer from oxidative stress and enteral infection, which usually results in gut microbial dysbiosis, serve diarrhea, and even death. Rice bran oil (RBO), a polyphenol-enriched by-product of rice processing, has been shown to have antioxidant and anti-inflammatory properties both in vivo and in vitro. Here, we ascertained the proper RBO supplementation level, and subsequently determined its effects on lipopolysaccharide (LPS)-induced intestinal dysfunction in weaned piglets. A total of 168 piglets were randomly allocated into four groups of seven replicates (42 piglets each group, (21±1) d of age, body weight (7.60±0.04) kg, and half males and half females) and were given basal diet (Ctrl) or basal diet supplemented with 0.01% (mass fraction) RBO (RBO1), 0.02% RBO (RBO</pubmed_abstract><journal>Journal of Zhejiang University. Science. B</journal><pubmed_title>Rice bran oil supplementation protects swine weanlings against diarrhea and lipopolysaccharide challenge.</pubmed_title><pmcid>PMC10186138</pmcid><funding_grant_id>32230099 and 31925037</funding_grant_id><funding_grant_id>2021hszd018</funding_grant_id><funding_grant_id>20222ZDH04093</funding_grant_id><pubmed_authors>Ma L</pubmed_authors><pubmed_authors>Huang J</pubmed_authors><pubmed_authors>Xu B</pubmed_authors><pubmed_authors>Chen Y</pubmed_authors><pubmed_authors>Qin W</pubmed_authors><pubmed_authors>Sun H</pubmed_authors><pubmed_authors>Zhao J</pubmed_authors><pubmed_authors>Yan X</pubmed_authors><pubmed_authors>Jing F</pubmed_authors><pubmed_authors>Xu Y</pubmed_authors></additional><is_claimable>false</is_claimable><name>Rice bran oil supplementation protects swine weanlings against diarrhea and lipopolysaccharide challenge.</name><description>Early weaned piglets suffer from oxidative stress and enteral infection, which usually results in gut microbial dysbiosis, serve diarrhea, and even death. Rice bran oil (RBO), a polyphenol-enriched by-product of rice processing, has been shown to have antioxidant and anti-inflammatory properties both in vivo and in vitro. Here, we ascertained the proper RBO supplementation level, and subsequently determined its effects on lipopolysaccharide (LPS)-induced intestinal dysfunction in weaned piglets. A total of 168 piglets were randomly allocated into four groups of seven replicates (42 piglets each group, (21±1) d of age, body weight (7.60±0.04) kg, and half males and half females) and were given basal diet (Ctrl) or basal diet supplemented with 0.01% (mass fraction) RBO (RBO1), 0.02% RBO (RBO</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 May</publication><modification>2025-04-25T22:30:43.643Z</modification><creation>2025-04-06T09:03:33.396Z</creation></dates><accession>S-EPMC10186138</accession><cross_references><pubmed>37190892</pubmed><doi>10.1631/jzus.b2200565</doi><doi>10.1631/jzus.B2200565</doi></cross_references></HashMap>