<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Parera Olm I</submitter><funding>Dutch Research Council (NWO)</funding><pagination>83</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10189929</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>16(1)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>Dilute ethanol streams generated during fermentation of biomass or syngas can be used as feedstocks for the production of higher value products. In this study, we describe a novel synthetic microbial co-culture that can effectively upgrade dilute ethanol streams to odd-chain carboxylic acids (OCCAs), specifically valerate and heptanoate. The co-culture consists of two strict anaerobic microorganisms: Anaerotignum neopropionicum, a propionigenic bacterium that ferments ethanol, and Clostridium kluyveri, well-known for its chain-elongating metabolism. In this co-culture, A. neopropionicum grows on ethanol and CO&lt;sub>2&lt;/sub> producing propionate and acetate, which are then utilised by C. kluyveri for chain elongation with ethanol as the electron donor.&lt;h4>Results&lt;/h4>A co-c</pubmed_abstract><journal>Biotechnology for biofuels and bioproducts</journal><pubmed_title>Upgrading dilute ethanol to odd-chain carboxylic acids by a synthetic co-culture of Anaerotignum neopropionicum and Clostridium kluyveri.</pubmed_title><pmcid>PMC10189929</pmcid><funding_grant_id>ALWGK.2016.029</funding_grant_id><pubmed_authors>Sousa DZ</pubmed_authors><pubmed_authors>Parera Olm I</pubmed_authors></additional><is_claimable>false</is_claimable><name>Upgrading dilute ethanol to odd-chain carboxylic acids by a synthetic co-culture of Anaerotignum neopropionicum and Clostridium kluyveri.</name><description>&lt;h4>Background&lt;/h4>Dilute ethanol streams generated during fermentation of biomass or syngas can be used as feedstocks for the production of higher value products. In this study, we describe a novel synthetic microbial co-culture that can effectively upgrade dilute ethanol streams to odd-chain carboxylic acids (OCCAs), specifically valerate and heptanoate. The co-culture consists of two strict anaerobic microorganisms: Anaerotignum neopropionicum, a propionigenic bacterium that ferments ethanol, and Clostridium kluyveri, well-known for its chain-elongating metabolism. In this co-culture, A. neopropionicum grows on ethanol and CO&lt;sub>2&lt;/sub> producing propionate and acetate, which are then utilised by C. kluyveri for chain elongation with ethanol as the electron donor.&lt;h4>Results&lt;/h4>A co-c</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 May</publication><modification>2025-04-27T01:38:47.126Z</modification><creation>2025-04-06T18:20:34.433Z</creation></dates><accession>S-EPMC10189929</accession><cross_references><pubmed>37194097</pubmed><doi>10.1186/s13068-023-02336-w</doi></cross_references></HashMap>