<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Lockhart A</submitter><funding>Food Allergy FARE/FASI Consortium</funding><funding>Howard Hughes Medical Institute</funding><pagination>e20221816</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10192604</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>220(8)</volume><pubmed_abstract>The intestinal immune system must tolerate food antigens to avoid allergy, a process requiring CD4+ T cells. Combining antigenically defined diets with gnotobiotic models, we show that food and microbiota distinctly influence the profile and T cell receptor repertoire of intestinal CD4+ T cells. Independent of the microbiota, dietary proteins contributed to accumulation and clonal selection of antigen-experienced CD4+ T cells at the intestinal epithelium, imprinting a tissue-specialized transcriptional program including cytotoxic genes on both conventional and regulatory CD4+ T cells (Tregs). This steady state CD4+ T cell response to food was disrupted by inflammatory challenge, and protection against food allergy in this context was associated with Treg clonal expansion and decreased proi</pubmed_abstract><journal>The Journal of experimental medicine</journal><pubmed_title>Dietary protein shapes the profile and repertoire of intestinal CD4+ T cells.</pubmed_title><pmcid>PMC10192604</pmcid><funding_grant_id>R01DK113375</funding_grant_id><funding_grant_id>R01DK093674</funding_grant_id><funding_grant_id>R21AI144827</funding_grant_id><pubmed_authors>Rezende de Castro T</pubmed_authors><pubmed_authors>Campos Canesso MC</pubmed_authors><pubmed_authors>Mucida D</pubmed_authors><pubmed_authors>Herman C</pubmed_authors><pubmed_authors>Lockhart A</pubmed_authors><pubmed_authors>Reed A</pubmed_authors></additional><is_claimable>false</is_claimable><name>Dietary protein shapes the profile and repertoire of intestinal CD4+ T cells.</name><description>The intestinal immune system must tolerate food antigens to avoid allergy, a process requiring CD4+ T cells. Combining antigenically defined diets with gnotobiotic models, we show that food and microbiota distinctly influence the profile and T cell receptor repertoire of intestinal CD4+ T cells. Independent of the microbiota, dietary proteins contributed to accumulation and clonal selection of antigen-experienced CD4+ T cells at the intestinal epithelium, imprinting a tissue-specialized transcriptional program including cytotoxic genes on both conventional and regulatory CD4+ T cells (Tregs). This steady state CD4+ T cell response to food was disrupted by inflammatory challenge, and protection against food allergy in this context was associated with Treg clonal expansion and decreased proi</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Aug</publication><modification>2025-04-04T23:45:03.346Z</modification><creation>2025-04-04T23:45:03.346Z</creation></dates><accession>S-EPMC10192604</accession><cross_references><pubmed>37191720</pubmed><doi>10.1084/jem.20221816</doi></cross_references></HashMap>