biostudies-literatureUnknown8(19)Hussain SCurrent studies were performed to investigate the phytochemistry, synergistic antibacterial, antioxidant, and hemolytic activities of ethanolic and aqueous extracts of <i>Azadirachta indica</i> (EA and WA) and <i>Cymbopogon citratus</i> (EC and WC) leaves. Fourier transform infrared data verified the existence of alcoholic, carboxylic, aldehydic, phenyl, and bromo moieties in plant leaves. The ethanolic extracts (EA and EC) were significantly richer in phenolics and flavonoids as compared to the aqueous extracts (WA and WC). The ethanolic extract of <i>C. citratus</i> (EC) contained higher concentrations of caffeic acid (1.432 mg/g), synapic acid (6.743 mg/g), and benzoic acid (7.431 mg/g) as compared to all other extracts, whereas chlorogenic acid (0.311 mg/g) was present only in the aqueACS omega16600-16611https://www.ebi.ac.uk/biostudies/studies/S-EPMC10193546biostudies-literatureSynergistic Antibacterial Screening of <i>Cymbopogon citratus</i> and <i>Azadirachta indica</i>: Phytochemical Profiling and Antioxidant and Hemolytic Activities.PMC10193546Javed WMuhammad RHussain SShah SAAAhmad IKhalid MRasool NTajammal AShahid MRiaz MfalseSynergistic Antibacterial Screening of <i>Cymbopogon citratus</i> and <i>Azadirachta indica</i>: Phytochemical Profiling and Antioxidant and Hemolytic Activities.Current studies were performed to investigate the phytochemistry, synergistic antibacterial, antioxidant, and hemolytic activities of ethanolic and aqueous extracts of <i>Azadirachta indica</i> (EA and WA) and <i>Cymbopogon citratus</i> (EC and WC) leaves. Fourier transform infrared data verified the existence of alcoholic, carboxylic, aldehydic, phenyl, and bromo moieties in plant leaves. The ethanolic extracts (EA and EC) were significantly richer in phenolics and flavonoids as compared to the aqueous extracts (WA and WC). The ethanolic extract of <i>C. citratus</i> (EC) contained higher concentrations of caffeic acid (1.432 mg/g), synapic acid (6.743 mg/g), and benzoic acid (7.431 mg/g) as compared to all other extracts, whereas chlorogenic acid (0.311 mg/g) was present only in the aque2023-01-01T00:00:00Z2023 May2025-04-26T21:29:39.24Z2025-04-06T16:47:36.514ZS-EPMC101935463721469010.1021/acsomega.2c06785