{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["10"],"submitter":["Merchant EV"],"journal":["Frontiers in nutrition"],"pagination":["1154423"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10225545"],"repository":["biostudies-literature"],"pubmed_title":["An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western Kenya."],"pmcid":["PMC10225545"],"pubmed_authors":["Hoffman DJ","Odendo M","Govindasamy R","Merchant EV","Simon JE","Morin XK","Maiyo N"],"additional_accession":[]},"is_claimable":false,"name":"An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western Kenya.","description":null,"dates":{"release":"2023-01-01T00:00:00Z","publication":"2023","modification":"2025-05-18T12:53:30.23Z","creation":"2025-05-18T12:53:30.23Z"},"accession":"S-EPMC10225545","cross_references":{"pubmed":["37255934"],"doi":["10.3389/fnut.2023.1154423"]}}