<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>10</volume><submitter>Merchant EV</submitter><journal>Frontiers in nutrition</journal><pagination>1154423</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10225545</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western Kenya.</pubmed_title><pmcid>PMC10225545</pmcid><pubmed_authors>Hoffman DJ</pubmed_authors><pubmed_authors>Odendo M</pubmed_authors><pubmed_authors>Govindasamy R</pubmed_authors><pubmed_authors>Merchant EV</pubmed_authors><pubmed_authors>Simon JE</pubmed_authors><pubmed_authors>Morin XK</pubmed_authors><pubmed_authors>Maiyo N</pubmed_authors></additional><is_claimable>false</is_claimable><name>An evaluation of nutrition, culinary, and production interventions using African indigenous vegetables on nutrition security among smallholder farmers in Western Kenya.</name><description/><dates><release>2023-01-01T00:00:00Z</release><publication>2023</publication><modification>2025-05-18T12:53:30.23Z</modification><creation>2025-05-18T12:53:30.23Z</creation></dates><accession>S-EPMC10225545</accession><cross_references><pubmed>37255934</pubmed><doi>10.3389/fnut.2023.1154423</doi></cross_references></HashMap>