<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Freeman C</submitter><funding>National Institute of Allergy and Infectious Diseases</funding><funding>NIAID NIH HHS</funding><funding>National Institute of General Medical Sciences</funding><funding>NIGMS NIH HHS</funding><pagination>2376-2385</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10227724</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>32(9)</volume><pubmed_abstract>Up to 80% of the fatty acids in &lt;i>Staphylococcus aureus&lt;/i> membrane lipids are branched, rather than straight-chain, fatty acids. The branched fatty acids (BCFAs) may have either an even or odd number of carbons, and the branch position may be at the penultimate carbon (&lt;i>iso&lt;/i>) or the antepenultimate (&lt;i>anteiso&lt;/i>) carbon of the tail. This results in two sets of isomeric fatty acid species with the same number of carbons that cannot be resolved by mass spectrometry. The isomer/isobar challenge is further complicated when the mixture of BCFAs and straight-chain fatty acids (SCFAs) are esterified into diacylated lipids such as the phosphatidylglycerol (PG) species of the &lt;i>S. aureus&lt;/i> membrane. No conventional chromatographic method has been able to resolve diacylated lipids conta</pubmed_abstract><journal>Journal of the American Society for Mass Spectrometry</journal><pubmed_title>Revealing Fatty Acid Heterogeneity in Staphylococcal Lipids with Isotope Labeling and RPLC-IM-MS.</pubmed_title><pmcid>PMC10227724</pmcid><funding_grant_id>R15GM061583</funding_grant_id><funding_grant_id>1R21AI13535</funding_grant_id><funding_grant_id>R15 GM061583</funding_grant_id><funding_grant_id>K22 AI143919</funding_grant_id><funding_grant_id>K22AI143919</funding_grant_id><pubmed_authors>Gatto C</pubmed_authors><pubmed_authors>Carpenter JM</pubmed_authors><pubmed_authors>Hynds HM</pubmed_authors><pubmed_authors>Barbarek S</pubmed_authors><pubmed_authors>Freeman C</pubmed_authors><pubmed_authors>Wilkinson BJ</pubmed_authors><pubmed_authors>Hines KM</pubmed_authors><pubmed_authors>Bimpeh K</pubmed_authors><pubmed_authors>Appala K</pubmed_authors></additional><is_claimable>false</is_claimable><name>Revealing Fatty Acid Heterogeneity in Staphylococcal Lipids with Isotope Labeling and RPLC-IM-MS.</name><description>Up to 80% of the fatty acids in &lt;i>Staphylococcus aureus&lt;/i> membrane lipids are branched, rather than straight-chain, fatty acids. The branched fatty acids (BCFAs) may have either an even or odd number of carbons, and the branch position may be at the penultimate carbon (&lt;i>iso&lt;/i>) or the antepenultimate (&lt;i>anteiso&lt;/i>) carbon of the tail. This results in two sets of isomeric fatty acid species with the same number of carbons that cannot be resolved by mass spectrometry. The isomer/isobar challenge is further complicated when the mixture of BCFAs and straight-chain fatty acids (SCFAs) are esterified into diacylated lipids such as the phosphatidylglycerol (PG) species of the &lt;i>S. aureus&lt;/i> membrane. No conventional chromatographic method has been able to resolve diacylated lipids conta</description><dates><release>2021-01-01T00:00:00Z</release><publication>2021 Sep</publication><modification>2025-07-08T03:10:28.724Z</modification><creation>2025-07-08T03:10:28.724Z</creation></dates><accession>S-EPMC10227724</accession><cross_references><pubmed>34014662</pubmed><doi>10.1021/jasms.1c00092</doi></cross_references></HashMap>