<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Lewis JM</submitter><funding>National Health and Medical Research Council</funding><funding>Australian Research Council</funding><pagination>1762-1778</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10243306</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>22(6)</volume><pubmed_abstract>The process of O-linked protein glycosylation is highly conserved across the &lt;i>Burkholderia&lt;/i> genus and mediated by the oligosaccharyltransferase PglL. While our understanding of &lt;i>Burkholderia&lt;/i> glycoproteomes has increased in recent years, little is known about how &lt;i>Burkholderia&lt;/i> species respond to modulations in glycosylation. Utilizing CRISPR interference (CRISPRi), we explored the impact of silencing of O-linked glycosylation across four species of &lt;i>Burkholderia&lt;/i>; &lt;i>Burkholderia cenocepacia&lt;/i> K56-2, &lt;i>Burkholderia diffusa&lt;/i> MSMB375, &lt;i>Burkholderia multivorans&lt;/i> ATCC17616, and &lt;i>Burkholderia thailandensis&lt;/i> E264. Proteomic and glycoproteomic analyses revealed that while CRISPRi enabled inducible silencing of PglL, this did not abolish glycosylation, nor reca</pubmed_abstract><journal>Journal of proteome research</journal><pubmed_title>CRISPRi-Mediated Silencing of &lt;i>Burkholderia&lt;/i> O-Linked Glycosylation Systems Enables the Depletion of Glycosylation Yet Results in Modest Proteome Impacts.</pubmed_title><pmcid>PMC10243306</pmcid><funding_grant_id>2018980</funding_grant_id><funding_grant_id>FT200100270</funding_grant_id><funding_grant_id>DP210100362</funding_grant_id><pubmed_authors>Lewis JM</pubmed_authors><pubmed_authors>Scott NE</pubmed_authors></additional><is_claimable>false</is_claimable><name>CRISPRi-Mediated Silencing of &lt;i>Burkholderia&lt;/i> O-Linked Glycosylation Systems Enables the Depletion of Glycosylation Yet Results in Modest Proteome Impacts.</name><description>The process of O-linked protein glycosylation is highly conserved across the &lt;i>Burkholderia&lt;/i> genus and mediated by the oligosaccharyltransferase PglL. While our understanding of &lt;i>Burkholderia&lt;/i> glycoproteomes has increased in recent years, little is known about how &lt;i>Burkholderia&lt;/i> species respond to modulations in glycosylation. Utilizing CRISPR interference (CRISPRi), we explored the impact of silencing of O-linked glycosylation across four species of &lt;i>Burkholderia&lt;/i>; &lt;i>Burkholderia cenocepacia&lt;/i> K56-2, &lt;i>Burkholderia diffusa&lt;/i> MSMB375, &lt;i>Burkholderia multivorans&lt;/i> ATCC17616, and &lt;i>Burkholderia thailandensis&lt;/i> E264. Proteomic and glycoproteomic analyses revealed that while CRISPRi enabled inducible silencing of PglL, this did not abolish glycosylation, nor reca</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Jun</publication><modification>2026-06-01T21:47:14.414Z</modification><creation>2025-04-04T19:12:16.996Z</creation></dates><accession>S-EPMC10243306</accession><cross_references><pubmed>36995114</pubmed><doi>10.1021/acs.jproteome.2c00790</doi></cross_references></HashMap>