<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Wan W</submitter><funding>Key Research and Development Projects of Shaanxi Province</funding><funding>National Key R&amp;amp;D Program of China</funding><pagination>18</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10248675</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>43(3)</volume><pubmed_abstract>As one of the three staple crops, nutritional traits in maize are important for human and animal nutrition. Grain quality-related traits are closely related to grain commercial value. Understanding the genetic basis of quality-related traits in maize would be helpful for breeding high-quality maize varieties. In this study, two association panels (AM122 and AM180) were subjected to genome-wide association analysis of grain quality-related traits, including protein content, oil content, starch content, and fiber content. In total, 98 SNPs (&lt;i>P&lt;/i> &lt; 1 × 10&lt;sup>-4&lt;/sup>) were identified to be significantly associated with these four grain quality-related traits. By integrating two sets of public transcriptome data, 31 genes located in 200 kb regions flanking the associated SNP showed high e</pubmed_abstract><journal>Molecular breeding : new strategies in plant improvement</journal><pubmed_title>Genome-wide association analysis of kernel nutritional quality in two natural maize populations.</pubmed_title><pmcid>PMC10248675</pmcid><funding_grant_id>2018YFD0100200</funding_grant_id><funding_grant_id>2021ZDLNY01-06</funding_grant_id><funding_grant_id>2021LLRH-07</funding_grant_id><pubmed_authors>Hu D</pubmed_authors><pubmed_authors>Liang H</pubmed_authors><pubmed_authors>Qi X</pubmed_authors><pubmed_authors>Zhang X</pubmed_authors><pubmed_authors>Xu S</pubmed_authors><pubmed_authors>Ye F</pubmed_authors><pubmed_authors>Wan W</pubmed_authors><pubmed_authors>Xue J</pubmed_authors><pubmed_authors>Zhou H</pubmed_authors><pubmed_authors>Wu Y</pubmed_authors><pubmed_authors>Wu X</pubmed_authors></additional><is_claimable>false</is_claimable><name>Genome-wide association analysis of kernel nutritional quality in two natural maize populations.</name><description>As one of the three staple crops, nutritional traits in maize are important for human and animal nutrition. Grain quality-related traits are closely related to grain commercial value. Understanding the genetic basis of quality-related traits in maize would be helpful for breeding high-quality maize varieties. In this study, two association panels (AM122 and AM180) were subjected to genome-wide association analysis of grain quality-related traits, including protein content, oil content, starch content, and fiber content. In total, 98 SNPs (&lt;i>P&lt;/i> &lt; 1 × 10&lt;sup>-4&lt;/sup>) were identified to be significantly associated with these four grain quality-related traits. By integrating two sets of public transcriptome data, 31 genes located in 200 kb regions flanking the associated SNP showed high e</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Mar</publication><modification>2026-07-14T18:20:56.343Z</modification><creation>2026-06-22T03:08:01.312Z</creation></dates><accession>S-EPMC10248675</accession><cross_references><pubmed>37313300</pubmed><doi>10.1007/s11032-023-01360-w</doi></cross_references></HashMap>