{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["19(10)"],"submitter":["Verger EO"],"pubmed_abstract":["<h4>Objective</h4>To adapt and evaluate a nutrient-based diet quality index (PANDiet) for UK young children and to determine the nutritional adequacy of their diets according to consumption of young child formula (YCF) and commercial infant foods (CIF).<h4>Design</h4>Content and construct validity of the PANDiet were assessed by studying associations between the PANDiet and its components, energy intake, food intakes, and child and maternal characteristics. Four groups of children were defined according to their intake of YCF and CIF: (i) no consumption; (ii) consumption of YCF; (iii) consumption of CIF; and (iv) consumption of YCF and CIF. Child and maternal characteristics, PANDiet scores and food intakes of these four groups were compared.<h4>Setting</h4>Secondary analysis of data from "],"journal":["Public health nutrition"],"pagination":["1785-94"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10270918"],"repository":["biostudies-literature"],"pubmed_title":["Evaluation of a nutrient-based diet quality index in UK young children and investigation into the diet quality of consumers of formula and infant foods."],"pmcid":["PMC10270918"],"pubmed_authors":["Eussen S","Verger EO","Holmes BA"],"additional_accession":[]},"is_claimable":false,"name":"Evaluation of a nutrient-based diet quality index in UK young children and investigation into the diet quality of consumers of formula and infant foods.","description":"<h4>Objective</h4>To adapt and evaluate a nutrient-based diet quality index (PANDiet) for UK young children and to determine the nutritional adequacy of their diets according to consumption of young child formula (YCF) and commercial infant foods (CIF).<h4>Design</h4>Content and construct validity of the PANDiet were assessed by studying associations between the PANDiet and its components, energy intake, food intakes, and child and maternal characteristics. Four groups of children were defined according to their intake of YCF and CIF: (i) no consumption; (ii) consumption of YCF; (iii) consumption of CIF; and (iv) consumption of YCF and CIF. Child and maternal characteristics, PANDiet scores and food intakes of these four groups were compared.<h4>Setting</h4>Secondary analysis of data from ","dates":{"release":"2016-01-01T00:00:00Z","publication":"2016 Jul","modification":"2025-04-18T20:35:31.24Z","creation":"2025-04-07T08:29:17.746Z"},"accession":"S-EPMC10270918","cross_references":{"pubmed":["26522249"],"doi":["10.1017/S1368980015003134","10.1017/s1368980015003134"]}}