{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["19(9)"],"submitter":["Prattala R"],"pubmed_abstract":["<h4>Objective</h4>Finland is known for a sharp decrease in the intake of saturated fat and cardiovascular mortality. Since 2000, however, the consumption of butter-containing spreads - an important source of saturated fats - has increased. We examined social and health-related predictors of the increase among Finnish men and women.<h4>Design</h4>An 11-year population follow-up.<h4>Setting</h4>A representative random sample of adult Finns, invited to a health survey in 2000.<h4>Subjects</h4>Altogether 5414 persons aged 30-64 years at baseline in 2000 were re-invited in 2011. Of men 1529 (59 %) and of women 1853 (66 %) answered the questions on bread spreads at both time points. Respondents reported the use of bread spreads by choosing one of the following alternatives: no fat, soft margarin"],"journal":["Public health nutrition"],"pagination":["1707-17"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10270968"],"repository":["biostudies-literature"],"pubmed_title":["From margarine to butter: predictors of changing bread spread in an 11-year population follow-up."],"pmcid":["PMC10270968"],"pubmed_authors":["Maki-Opas T","Prattala R","Paalanen L","Mannisto S","Raulio S","Levalahti E","Roos E","Suominen S","Lallukka T"],"additional_accession":[]},"is_claimable":false,"name":"From margarine to butter: predictors of changing bread spread in an 11-year population follow-up.","description":"<h4>Objective</h4>Finland is known for a sharp decrease in the intake of saturated fat and cardiovascular mortality. Since 2000, however, the consumption of butter-containing spreads - an important source of saturated fats - has increased. We examined social and health-related predictors of the increase among Finnish men and women.<h4>Design</h4>An 11-year population follow-up.<h4>Setting</h4>A representative random sample of adult Finns, invited to a health survey in 2000.<h4>Subjects</h4>Altogether 5414 persons aged 30-64 years at baseline in 2000 were re-invited in 2011. Of men 1529 (59 %) and of women 1853 (66 %) answered the questions on bread spreads at both time points. Respondents reported the use of bread spreads by choosing one of the following alternatives: no fat, soft margarin","dates":{"release":"2016-01-01T00:00:00Z","publication":"2016 Jun","modification":"2025-04-22T18:45:42.441Z","creation":"2025-04-06T02:35:05.935Z"},"accession":"S-EPMC10270968","cross_references":{"pubmed":["26686865"],"doi":["10.1017/S1368980015003390","10.1017/s1368980015003390"]}}