{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Barker AB"],"funding":["Cancer Research UK","Medical Research Council"],"pagination":["287-294"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10273349"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["45(2)"],"pubmed_abstract":["<h4>Background</h4>Exposure to alcohol, tobacco and foods high in fat, sugar or salt (HFSS) content in media is a risk factor for smoking, alcohol use and HFSS consumption in young people. We report an analysis of tobacco, alcohol and HFSS content in a sample of reality TV programmes broadcast on TV and video-on-demand services throughout a 1-year period.<h4>Methods</h4>We used 1-min interval coding to quantify content in all episodes of 20 different reality TV programmes between August 2019 and August 2020 and estimated population exposure to a sample of these programmes using viewing data and UK population estimates.<h4>Results</h4>We coded 13 244 intervals from 264 episodes. Tobacco content appeared in 227 intervals (2%) across 43 episodes (2%), alcohol in 5167 intervals (39%) across 25"],"journal":["Journal of public health (Oxford, England)"],"pubmed_title":["Exposure to tobacco, alcohol and 'Junk food' content in reality TV programmes broadcast in the UK between August 2019-2020."],"pmcid":["PMC10273349"],"funding_grant_id":["C63710/A27908","27908","MR/S037519/1"],"pubmed_authors":["Ruff L","Murray RL","Bal J","Barker AB"],"additional_accession":[]},"is_claimable":false,"name":"Exposure to tobacco, alcohol and 'Junk food' content in reality TV programmes broadcast in the UK between August 2019-2020.","description":"<h4>Background</h4>Exposure to alcohol, tobacco and foods high in fat, sugar or salt (HFSS) content in media is a risk factor for smoking, alcohol use and HFSS consumption in young people. We report an analysis of tobacco, alcohol and HFSS content in a sample of reality TV programmes broadcast on TV and video-on-demand services throughout a 1-year period.<h4>Methods</h4>We used 1-min interval coding to quantify content in all episodes of 20 different reality TV programmes between August 2019 and August 2020 and estimated population exposure to a sample of these programmes using viewing data and UK population estimates.<h4>Results</h4>We coded 13 244 intervals from 264 episodes. Tobacco content appeared in 227 intervals (2%) across 43 episodes (2%), alcohol in 5167 intervals (39%) across 25","dates":{"release":"2023-01-01T00:00:00Z","publication":"2023 Jun","modification":"2025-04-22T01:59:26.147Z","creation":"2025-04-05T20:14:58.736Z"},"accession":"S-EPMC10273349","cross_references":{"pubmed":["35512310"],"doi":["10.1093/pubmed/fdac046"]}}