<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Barker AB</submitter><funding>Cancer Research UK</funding><funding>Medical Research Council</funding><pagination>287-294</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10273349</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>45(2)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>Exposure to alcohol, tobacco and foods high in fat, sugar or salt (HFSS) content in media is a risk factor for smoking, alcohol use and HFSS consumption in young people. We report an analysis of tobacco, alcohol and HFSS content in a sample of reality TV programmes broadcast on TV and video-on-demand services throughout a 1-year period.&lt;h4>Methods&lt;/h4>We used 1-min interval coding to quantify content in all episodes of 20 different reality TV programmes between August 2019 and August 2020 and estimated population exposure to a sample of these programmes using viewing data and UK population estimates.&lt;h4>Results&lt;/h4>We coded 13 244 intervals from 264 episodes. Tobacco content appeared in 227 intervals (2%) across 43 episodes (2%), alcohol in 5167 intervals (39%) across 25</pubmed_abstract><journal>Journal of public health (Oxford, England)</journal><pubmed_title>Exposure to tobacco, alcohol and 'Junk food' content in reality TV programmes broadcast in the UK between August 2019-2020.</pubmed_title><pmcid>PMC10273349</pmcid><funding_grant_id>C63710/A27908</funding_grant_id><funding_grant_id>27908</funding_grant_id><funding_grant_id>MR/S037519/1</funding_grant_id><pubmed_authors>Ruff L</pubmed_authors><pubmed_authors>Murray RL</pubmed_authors><pubmed_authors>Bal J</pubmed_authors><pubmed_authors>Barker AB</pubmed_authors></additional><is_claimable>false</is_claimable><name>Exposure to tobacco, alcohol and 'Junk food' content in reality TV programmes broadcast in the UK between August 2019-2020.</name><description>&lt;h4>Background&lt;/h4>Exposure to alcohol, tobacco and foods high in fat, sugar or salt (HFSS) content in media is a risk factor for smoking, alcohol use and HFSS consumption in young people. We report an analysis of tobacco, alcohol and HFSS content in a sample of reality TV programmes broadcast on TV and video-on-demand services throughout a 1-year period.&lt;h4>Methods&lt;/h4>We used 1-min interval coding to quantify content in all episodes of 20 different reality TV programmes between August 2019 and August 2020 and estimated population exposure to a sample of these programmes using viewing data and UK population estimates.&lt;h4>Results&lt;/h4>We coded 13 244 intervals from 264 episodes. Tobacco content appeared in 227 intervals (2%) across 43 episodes (2%), alcohol in 5167 intervals (39%) across 25</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Jun</publication><modification>2025-04-22T01:59:26.147Z</modification><creation>2025-04-05T20:14:58.736Z</creation></dates><accession>S-EPMC10273349</accession><cross_references><pubmed>35512310</pubmed><doi>10.1093/pubmed/fdac046</doi></cross_references></HashMap>