{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["14"],"submitter":["Zhang Y"],"pubmed_abstract":["Sesame is one of the most important oilseed crops and attracts significant attention because of its huge nutritional capacity. However, the molecular mechanisms underlying oil accumulation in sesame remains poorly understood. In this study, lipidomic and transcriptomic analyses in different stages of sesame seed (Luzhi No.1, seed oil content 56%) development were performed to gain insight into the regulatory mechanisms that govern differences in lipid composition, content, biosynthesis, and transport. In total, 481 lipids, including fatty acids (FAs, 38 species), triacylglycerol (TAG, 127 species), ceramide (33 species), phosphatidic acid (20 species), and diacylglycerol (17 species), were detected in developing sesame seed using gas and liquid chromatography-mass spectrometry. Most FAs an"],"journal":["Frontiers in plant science"],"pagination":["1211040"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10325577"],"repository":["biostudies-literature"],"pubmed_title":["Integrated lipidomic and transcriptomic analyses reveal the mechanism of lipid biosynthesis and accumulation during seed development in sesame."],"pmcid":["PMC10325577"],"pubmed_authors":["Zhang Y","Zhang X","Pu Y","Cui X","Zhao J","Gong H","Gao C","Li N"],"additional_accession":[]},"is_claimable":false,"name":"Integrated lipidomic and transcriptomic analyses reveal the mechanism of lipid biosynthesis and accumulation during seed development in sesame.","description":"Sesame is one of the most important oilseed crops and attracts significant attention because of its huge nutritional capacity. However, the molecular mechanisms underlying oil accumulation in sesame remains poorly understood. In this study, lipidomic and transcriptomic analyses in different stages of sesame seed (Luzhi No.1, seed oil content 56%) development were performed to gain insight into the regulatory mechanisms that govern differences in lipid composition, content, biosynthesis, and transport. In total, 481 lipids, including fatty acids (FAs, 38 species), triacylglycerol (TAG, 127 species), ceramide (33 species), phosphatidic acid (20 species), and diacylglycerol (17 species), were detected in developing sesame seed using gas and liquid chromatography-mass spectrometry. Most FAs an","dates":{"release":"2023-01-01T00:00:00Z","publication":"2023","modification":"2025-04-22T02:44:47.68Z","creation":"2025-04-05T20:31:50.317Z"},"accession":"S-EPMC10325577","cross_references":{"pubmed":["37426956"],"doi":["10.3389/fpls.2023.1211040"]}}