<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>14</volume><submitter>Xun W</submitter><pubmed_abstract>This study was to determine the effects of dietary emodin (ED) on the intestinal mucosal barrier, nuclear factor kappa-B (NF-κB) pathways, and gut microbial flora in lipopolysaccharide (LPS)-induced piglets. Twenty-four weaned piglets were chosen and 4 treatments were created by randomly distributing piglets into CON, ED, LPS, and ED_LPS groups. Experiments were done in a 2 × 2 factorial arrangement and maintained for 21 d. Dietary treatment (a basal diet or 300 mg/kg ED) and immunological challenge (LPS or sterile saline) were 2 major factors. Intraperitoneal injections of LPS or sterilized saline were given to piglets on d 21. Six hours after the LPS challenge, all piglets were euthanized for sample collection and analysis. The results showed that piglets of the ED_LPS group had higher (</pubmed_abstract><journal>Animal nutrition (Zhongguo xu mu shou yi xue hui)</journal><pagination>152-162</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10344667</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Dietary emodin alleviates lipopolysaccharide-induced intestinal mucosal barrier injury by regulating gut microbiota in piglets.</pubmed_title><pmcid>PMC10344667</pmcid><pubmed_authors>Yang W</pubmed_authors><pubmed_authors>Deng T</pubmed_authors><pubmed_authors>Shi L</pubmed_authors><pubmed_authors>Xun W</pubmed_authors><pubmed_authors>Cao T</pubmed_authors><pubmed_authors>Ma Z</pubmed_authors><pubmed_authors>Ji M</pubmed_authors><pubmed_authors>Hou G</pubmed_authors></additional><is_claimable>false</is_claimable><name>Dietary emodin alleviates lipopolysaccharide-induced intestinal mucosal barrier injury by regulating gut microbiota in piglets.</name><description>This study was to determine the effects of dietary emodin (ED) on the intestinal mucosal barrier, nuclear factor kappa-B (NF-κB) pathways, and gut microbial flora in lipopolysaccharide (LPS)-induced piglets. Twenty-four weaned piglets were chosen and 4 treatments were created by randomly distributing piglets into CON, ED, LPS, and ED_LPS groups. Experiments were done in a 2 × 2 factorial arrangement and maintained for 21 d. Dietary treatment (a basal diet or 300 mg/kg ED) and immunological challenge (LPS or sterile saline) were 2 major factors. Intraperitoneal injections of LPS or sterilized saline were given to piglets on d 21. Six hours after the LPS challenge, all piglets were euthanized for sample collection and analysis. The results showed that piglets of the ED_LPS group had higher (</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Sep</publication><modification>2026-04-08T19:55:52.305Z</modification><creation>2025-07-12T03:04:29.186Z</creation></dates><accession>S-EPMC10344667</accession><cross_references><pubmed>37455790</pubmed><doi>10.1016/j.aninu.2023.05.004</doi></cross_references></HashMap>