{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Wang Y"],"funding":["the 67th batch of China Postdoctoral Science Foundation","Science and Technology Projects of Yunnan Province"],"pagination":["5480"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10384535"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["28(14)"],"pubmed_abstract":["<i>Anneslea fragrans</i> Wall., popularly known as \"Pangpo tea\", is an edible, medicinal, and ornamental plant of the Family Theaceae. The leaves of <i>A. fragrans</i> were historically applied for the treatment of liver and intestinal inflammatory diseases in China. This study aimed to explore the hepatoprotective agents from <i>A. fragrans</i> leaves through hepatoprotective and anti-inflammatory assessment. The phytochemical investigation of the leaves of <i>A. fragrans</i> resulted in the isolation and identification of a total of 18 chemical compounds, including triterpenoids, aliphatic alcohol, dihydrochalcones, chalcones, flavanols, phenolic glycoside, and lignans. Compounds <b>1</b>-<b>2</b>, <b>4</b>-<b>6</b>, <b>11</b>-<b>12</b>, and <b>16</b>-<b>18</b> were identified from <i>A."],"journal":["Molecules (Basel, Switzerland)"],"pubmed_title":["Phytochemicals from <i>Anneslea fragrans</i> Wall. and Their Hepatoprotective and Anti-Inflammatory Activities."],"pmcid":["PMC10384535"],"funding_grant_id":["2020M673586XB","2019ZF010"],"pubmed_authors":["Cheng C","Liu Y","Cao J","Zhou W","Zhao T","Wang Y","Cheng G"],"additional_accession":[]},"is_claimable":false,"name":"Phytochemicals from <i>Anneslea fragrans</i> Wall. and Their Hepatoprotective and Anti-Inflammatory Activities.","description":"<i>Anneslea fragrans</i> Wall., popularly known as \"Pangpo tea\", is an edible, medicinal, and ornamental plant of the Family Theaceae. The leaves of <i>A. fragrans</i> were historically applied for the treatment of liver and intestinal inflammatory diseases in China. This study aimed to explore the hepatoprotective agents from <i>A. fragrans</i> leaves through hepatoprotective and anti-inflammatory assessment. The phytochemical investigation of the leaves of <i>A. fragrans</i> resulted in the isolation and identification of a total of 18 chemical compounds, including triterpenoids, aliphatic alcohol, dihydrochalcones, chalcones, flavanols, phenolic glycoside, and lignans. Compounds <b>1</b>-<b>2</b>, <b>4</b>-<b>6</b>, <b>11</b>-<b>12</b>, and <b>16</b>-<b>18</b> were identified from <i>A.","dates":{"release":"2023-01-01T00:00:00Z","publication":"2023 Jul","modification":"2025-04-21T17:07:14.902Z","creation":"2025-04-21T17:07:14.902Z"},"accession":"S-EPMC10384535","cross_references":{"pubmed":["37513352"],"doi":["10.3390/molecules28145480"]}}