<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Wang Y</submitter><funding>the 67th batch of China Postdoctoral Science Foundation</funding><funding>Science and Technology Projects of Yunnan Province</funding><pagination>5480</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10384535</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>28(14)</volume><pubmed_abstract>&lt;i>Anneslea fragrans&lt;/i> Wall., popularly known as "Pangpo tea", is an edible, medicinal, and ornamental plant of the Family Theaceae. The leaves of &lt;i>A. fragrans&lt;/i> were historically applied for the treatment of liver and intestinal inflammatory diseases in China. This study aimed to explore the hepatoprotective agents from &lt;i>A. fragrans&lt;/i> leaves through hepatoprotective and anti-inflammatory assessment. The phytochemical investigation of the leaves of &lt;i>A. fragrans&lt;/i> resulted in the isolation and identification of a total of 18 chemical compounds, including triterpenoids, aliphatic alcohol, dihydrochalcones, chalcones, flavanols, phenolic glycoside, and lignans. Compounds &lt;b>1&lt;/b>-&lt;b>2&lt;/b>, &lt;b>4&lt;/b>-&lt;b>6&lt;/b>, &lt;b>11&lt;/b>-&lt;b>12&lt;/b>, and &lt;b>16&lt;/b>-&lt;b>18&lt;/b> were identified from &lt;i>A.</pubmed_abstract><journal>Molecules (Basel, Switzerland)</journal><pubmed_title>Phytochemicals from &lt;i>Anneslea fragrans&lt;/i> Wall. and Their Hepatoprotective and Anti-Inflammatory Activities.</pubmed_title><pmcid>PMC10384535</pmcid><funding_grant_id>2020M673586XB</funding_grant_id><funding_grant_id>2019ZF010</funding_grant_id><pubmed_authors>Cheng C</pubmed_authors><pubmed_authors>Liu Y</pubmed_authors><pubmed_authors>Cao J</pubmed_authors><pubmed_authors>Zhou W</pubmed_authors><pubmed_authors>Zhao T</pubmed_authors><pubmed_authors>Wang Y</pubmed_authors><pubmed_authors>Cheng G</pubmed_authors></additional><is_claimable>false</is_claimable><name>Phytochemicals from &lt;i>Anneslea fragrans&lt;/i> Wall. and Their Hepatoprotective and Anti-Inflammatory Activities.</name><description>&lt;i>Anneslea fragrans&lt;/i> Wall., popularly known as "Pangpo tea", is an edible, medicinal, and ornamental plant of the Family Theaceae. The leaves of &lt;i>A. fragrans&lt;/i> were historically applied for the treatment of liver and intestinal inflammatory diseases in China. This study aimed to explore the hepatoprotective agents from &lt;i>A. fragrans&lt;/i> leaves through hepatoprotective and anti-inflammatory assessment. The phytochemical investigation of the leaves of &lt;i>A. fragrans&lt;/i> resulted in the isolation and identification of a total of 18 chemical compounds, including triterpenoids, aliphatic alcohol, dihydrochalcones, chalcones, flavanols, phenolic glycoside, and lignans. Compounds &lt;b>1&lt;/b>-&lt;b>2&lt;/b>, &lt;b>4&lt;/b>-&lt;b>6&lt;/b>, &lt;b>11&lt;/b>-&lt;b>12&lt;/b>, and &lt;b>16&lt;/b>-&lt;b>18&lt;/b> were identified from &lt;i>A.</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Jul</publication><modification>2025-04-21T17:07:14.902Z</modification><creation>2025-04-21T17:07:14.902Z</creation></dates><accession>S-EPMC10384535</accession><cross_references><pubmed>37513352</pubmed><doi>10.3390/molecules28145480</doi></cross_references></HashMap>