<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Thai NM</submitter><funding>Hue University under the Core Research Program</funding><funding>Cooperative Research Programme between Institute of Applied Research in Science and Technology, University of Sciences, Hue University and KeFa Science and Technology Co., Ltd</funding><funding>Hue Unversity</funding><pagination>292</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10403485</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>13(9)</volume><pubmed_abstract>Laboratory experiments were carried out to identify the chemical composition of &lt;i>Cordyceps militaris&lt;/i> and reveal the first evidence of their Alzheimer-related potential. Liquid chromatography-mass spectrometry analysis identified 21 bioactive compounds in the ethanol extract (&lt;b>1-21&lt;/b>). High-performance liquid chromatography quantified the content of cordycepin (0.32%). Bioassays revealed the overall anti-Alzheimer potential of the extract against acetylcholinesterase (IC&lt;sub>50&lt;/sub> = 115.9 ± 11.16 µg mL&lt;sup>-1&lt;/sup>). Multi-platform computations were utilized to predict the biological inhibitory effects of its phytochemical components against Alzheimer-related protein structures: acetylcholinesterase (PDB-4EY7) and β-amyloid protein (PDB-2LMN). In particular, &lt;b>7&lt;/b> is conside</pubmed_abstract><journal>3 Biotech</journal><pubmed_title>Identification of potential inhibitors against Alzheimer-related proteins in &lt;i>Cordyceps militaris&lt;/i> ethanol extract: experimental evidence and computational analyses.</pubmed_title><pmcid>PMC10403485</pmcid><funding_grant_id>DHH2022-01-198</funding_grant_id><funding_grant_id>NCM.DHH.2020.04</funding_grant_id><pubmed_authors>Hai NTT</pubmed_authors><pubmed_authors>Nhung NTA</pubmed_authors><pubmed_authors>Triet NT</pubmed_authors><pubmed_authors>De Tran V</pubmed_authors><pubmed_authors>Bui TQ</pubmed_authors><pubmed_authors>Thai NM</pubmed_authors><pubmed_authors>Phu NV</pubmed_authors><pubmed_authors>Dat TTH</pubmed_authors><pubmed_authors>Quy PT</pubmed_authors><pubmed_authors>Pham DT</pubmed_authors></additional><is_claimable>false</is_claimable><name>Identification of potential inhibitors against Alzheimer-related proteins in &lt;i>Cordyceps militaris&lt;/i> ethanol extract: experimental evidence and computational analyses.</name><description>Laboratory experiments were carried out to identify the chemical composition of &lt;i>Cordyceps militaris&lt;/i> and reveal the first evidence of their Alzheimer-related potential. Liquid chromatography-mass spectrometry analysis identified 21 bioactive compounds in the ethanol extract (&lt;b>1-21&lt;/b>). High-performance liquid chromatography quantified the content of cordycepin (0.32%). Bioassays revealed the overall anti-Alzheimer potential of the extract against acetylcholinesterase (IC&lt;sub>50&lt;/sub> = 115.9 ± 11.16 µg mL&lt;sup>-1&lt;/sup>). Multi-platform computations were utilized to predict the biological inhibitory effects of its phytochemical components against Alzheimer-related protein structures: acetylcholinesterase (PDB-4EY7) and β-amyloid protein (PDB-2LMN). In particular, &lt;b>7&lt;/b> is conside</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Sep</publication><modification>2026-05-04T06:49:44.838Z</modification><creation>2025-04-06T13:45:18.71Z</creation></dates><accession>S-EPMC10403485</accession><cross_references><pubmed>37547918</pubmed><doi>10.1007/s13205-023-03714-9</doi></cross_references></HashMap>