<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Britton AP</submitter><funding>Gouvernement du Canada | Natural Sciences and Engineering Research Council of Canada</funding><pagination>e0097323</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10434151</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>11(4)</volume><pubmed_abstract>Carnobacterium divergens is frequently isolated from natural environments and is a predominant species found in refrigerated foods, particularly meat, seafood, and dairy. While there is substantial interest in using &lt;i>C. divergens&lt;/i> as biopreservatives and/or probiotics, some strains are known to be fish pathogens, and the uncontrolled growth of &lt;i>C. divergens&lt;/i> has been associated with food spoilage. Bacteriophages offer a selective approach to identify and control the growth of bacteria; however, to date, few phages targeting &lt;i>C. divergens&lt;/i> have been reported. In this study, we characterize bacteriophage cd2, which we recently isolated from minced beef. A detailed host range study reveals that phage cd2 infects certain phylogenetic groups of &lt;i>C. divergens.&lt;/i> This phage has</pubmed_abstract><journal>Microbiology spectrum</journal><pubmed_title>Characterization of Bacteriophage cd2, a Siphophage Infecting Carnobacterium divergens and a Representative Species of a New Genus of Phage.</pubmed_title><pmcid>PMC10434151</pmcid><funding_grant_id>RGPIN-2014-05457</funding_grant_id><funding_grant_id>USRA</funding_grant_id><pubmed_authors>Britton AP</pubmed_authors><pubmed_authors>Martin-Visscher LA</pubmed_authors><pubmed_authors>Ongenae VMA</pubmed_authors><pubmed_authors>Briegel A</pubmed_authors><pubmed_authors>Zhang P</pubmed_authors><pubmed_authors>Visser KA</pubmed_authors><pubmed_authors>Yang X</pubmed_authors><pubmed_authors>Doerksen TA</pubmed_authors><pubmed_authors>Lynch KH</pubmed_authors><pubmed_authors>Dennis JJ</pubmed_authors><pubmed_authors>Claessen D</pubmed_authors><pubmed_authors>van Belkum MJ</pubmed_authors><pubmed_authors>Wassink H</pubmed_authors><pubmed_authors>Welke CA</pubmed_authors></additional><is_claimable>false</is_claimable><name>Characterization of Bacteriophage cd2, a Siphophage Infecting Carnobacterium divergens and a Representative Species of a New Genus of Phage.</name><description>Carnobacterium divergens is frequently isolated from natural environments and is a predominant species found in refrigerated foods, particularly meat, seafood, and dairy. While there is substantial interest in using &lt;i>C. divergens&lt;/i> as biopreservatives and/or probiotics, some strains are known to be fish pathogens, and the uncontrolled growth of &lt;i>C. divergens&lt;/i> has been associated with food spoilage. Bacteriophages offer a selective approach to identify and control the growth of bacteria; however, to date, few phages targeting &lt;i>C. divergens&lt;/i> have been reported. In this study, we characterize bacteriophage cd2, which we recently isolated from minced beef. A detailed host range study reveals that phage cd2 infects certain phylogenetic groups of &lt;i>C. divergens.&lt;/i> This phage has</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Aug</publication><modification>2026-07-14T17:16:07.498Z</modification><creation>2026-06-21T03:13:08.468Z</creation></dates><accession>S-EPMC10434151</accession><cross_references><pubmed>37458599</pubmed><doi>10.1128/spectrum.00973-23</doi></cross_references></HashMap>