{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Serrano-Garcia I"],"funding":["Ministry of Science and Innovation (Spain)","Special Research Programme of the University of Granda","Millennium Science Initiative Program"],"pagination":["3004"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10458757"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["12(16)"],"pubmed_abstract":["Spain dominates avocado production in Europe, with the <i>Hass</i> variety being the most prominent. Despite this, Spanish production satisfies less than 10% of the overall avocado demand in Europe. Consequently, the European avocado market heavily relies on imports from overseas, primarily sourced from Peru and Chile. Herein, a comprehensive characterization of the metabolic profile of <i>Hass</i> avocado fruits from Spain, Peru, and Chile, available in the European market throughout the year, was carried out. The determination of relevant substances was performed using high- and low-resolution RP-LC-MS. Remarkable quantitative differences regarding phenolic compounds, amino acids, and nucleosides were observed. Principal component analysis revealed a natural clustering of avocados accord"],"journal":["Plants (Basel, Switzerland)"],"pubmed_title":["Assessing the RP-LC-MS-Based Metabolic Profile of <i>Hass</i> Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season."],"pmcid":["PMC10458757"],"funding_grant_id":["PID2021-128508OB-I00","PID2019-109566RB-I00","PPJIA2022.39","ICN2021_044"],"pubmed_authors":["Serrano-Garcia I","Olmo-Garcia L","Hurtado-Fernandez E","Gonzalez-Fernandez JJ","Hormaza JI","Dominguez-Garcia J","Carrasco-Pancorbo A","Beiro-Valenzuela MG","Monasterio R","Pedreschi R"],"additional_accession":[]},"is_claimable":false,"name":"Assessing the RP-LC-MS-Based Metabolic Profile of <i>Hass</i> Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season.","description":"Spain dominates avocado production in Europe, with the <i>Hass</i> variety being the most prominent. Despite this, Spanish production satisfies less than 10% of the overall avocado demand in Europe. Consequently, the European avocado market heavily relies on imports from overseas, primarily sourced from Peru and Chile. Herein, a comprehensive characterization of the metabolic profile of <i>Hass</i> avocado fruits from Spain, Peru, and Chile, available in the European market throughout the year, was carried out. The determination of relevant substances was performed using high- and low-resolution RP-LC-MS. Remarkable quantitative differences regarding phenolic compounds, amino acids, and nucleosides were observed. Principal component analysis revealed a natural clustering of avocados accord","dates":{"release":"2023-01-01T00:00:00Z","publication":"2023 Aug","modification":"2025-06-01T00:59:52.821Z","creation":"2025-06-01T00:59:52.821Z"},"accession":"S-EPMC10458757","cross_references":{"pubmed":["37631215"],"doi":["10.3390/plants12163004"]}}