<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>12(17)</volume><submitter>Byrska A</submitter><pubmed_abstract>Autism spectrum disorder (ASD) is a heterogeneous group of neurodevelopmental disorders characterized by food selectivity in a significant portion of the population. The nature of this selectivity remains unclear, with hypotheses suggesting associations with sensory disorders or stereotypical and repetitive patterns of activity and interests. This study aimed to determine the prevalence and nature of food selectivity traits in individuals with ASD compared with the neurotypical population. This study involved 219 participants, with 115 diagnosed with autism and 92 without. Twelve children undergoing diagnosis were excluded from the analyses. The findings revealed that food selectivity traits are more common in individuals with ASD, with differences in preferences mainly involving structure</pubmed_abstract><journal>Journal of clinical medicine</journal><pagination>5469</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10488249</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Patterns of Food Selectivity among Children with Autism Spectrum Disorder.</pubmed_title><pmcid>PMC10488249</pmcid><pubmed_authors>Byrska A</pubmed_authors><pubmed_authors>Faruga A</pubmed_authors><pubmed_authors>Janas-Kozik M</pubmed_authors><pubmed_authors>Wilczynski KM</pubmed_authors><pubmed_authors>Blazejczyk I</pubmed_authors><pubmed_authors>Potaczek M</pubmed_authors></additional><is_claimable>false</is_claimable><name>Patterns of Food Selectivity among Children with Autism Spectrum Disorder.</name><description>Autism spectrum disorder (ASD) is a heterogeneous group of neurodevelopmental disorders characterized by food selectivity in a significant portion of the population. The nature of this selectivity remains unclear, with hypotheses suggesting associations with sensory disorders or stereotypical and repetitive patterns of activity and interests. This study aimed to determine the prevalence and nature of food selectivity traits in individuals with ASD compared with the neurotypical population. This study involved 219 participants, with 115 diagnosed with autism and 92 without. Twelve children undergoing diagnosis were excluded from the analyses. The findings revealed that food selectivity traits are more common in individuals with ASD, with differences in preferences mainly involving structure</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Aug</publication><modification>2025-04-22T04:10:55.906Z</modification><creation>2025-04-05T20:55:26.091Z</creation></dates><accession>S-EPMC10488249</accession><cross_references><pubmed>37685537</pubmed><doi>10.3390/jcm12175469</doi></cross_references></HashMap>