<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Lang A</submitter><funding>NIAID NIH HHS</funding><funding>NCI NIH HHS</funding><pagination>933-939</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10592152</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>152(4)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>Increased TPSAB1 copy numbers encoding ⍺-tryptase are associated with severe reactions in adults with Hymenoptera venom allergy, systemic mastocytosis, and idiopathic anaphylaxis.&lt;h4>Objective&lt;/h4>The primary objective was to assess the association between ⍺-tryptase and severity of food allergy.&lt;h4>Methods&lt;/h4>A total of 119 subjects underwent tryptase genotyping; 82 of them were from an observational food allergy cohort at the National Institute of Allergy and Infectious Disease (NIAID), and 37 were from a cohort of children who reacted to peanut oral food challenge (OFC) at Lurie Children's Hospital of Chicago. The primary predictor was presence or absence of ⍺-tryptase. The primary outcomes for both cohorts were measures of severity of food allergy reaction. Secondar</pubmed_abstract><journal>The Journal of allergy and clinical immunology</journal><pubmed_title>Severe food allergy reactions are associated with α-tryptase.</pubmed_title><pmcid>PMC10592152</pmcid><funding_grant_id>SI2 AI138586</funding_grant_id><funding_grant_id>75N91019D00024</funding_grant_id><funding_grant_id>T32 AI083216</funding_grant_id><pubmed_authors>Pongracic J</pubmed_authors><pubmed_authors>Liu Y</pubmed_authors><pubmed_authors>Lyons JJ</pubmed_authors><pubmed_authors>Kubala S</pubmed_authors><pubmed_authors>Lang A</pubmed_authors><pubmed_authors>Mateja A</pubmed_authors><pubmed_authors>Frischmeyer-Guerrerio PA</pubmed_authors><pubmed_authors>Grieco MC</pubmed_authors><pubmed_authors>Kumar R</pubmed_authors></additional><is_claimable>false</is_claimable><name>Severe food allergy reactions are associated with α-tryptase.</name><description>&lt;h4>Background&lt;/h4>Increased TPSAB1 copy numbers encoding ⍺-tryptase are associated with severe reactions in adults with Hymenoptera venom allergy, systemic mastocytosis, and idiopathic anaphylaxis.&lt;h4>Objective&lt;/h4>The primary objective was to assess the association between ⍺-tryptase and severity of food allergy.&lt;h4>Methods&lt;/h4>A total of 119 subjects underwent tryptase genotyping; 82 of them were from an observational food allergy cohort at the National Institute of Allergy and Infectious Disease (NIAID), and 37 were from a cohort of children who reacted to peanut oral food challenge (OFC) at Lurie Children's Hospital of Chicago. The primary predictor was presence or absence of ⍺-tryptase. The primary outcomes for both cohorts were measures of severity of food allergy reaction. Secondar</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Oct</publication><modification>2026-06-03T03:43:54.306Z</modification><creation>2025-04-05T23:46:18.593Z</creation></dates><accession>S-EPMC10592152</accession><cross_references><pubmed>37558059</pubmed><doi>10.1016/j.jaci.2023.07.014</doi></cross_references></HashMap>