<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>12(10)</volume><submitter>Groger A</submitter><pubmed_abstract>Aging is characterized by a number of hallmarks including loss of mitochondrial homeostasis and decay in stress tolerance, among others. Unicellular eukaryotes have been widely used to study chronological aging. As a general trait, calorie restriction and activation of mitochondrial respiration has been proposed to contribute to an elongated lifespan. Most aging-related studies have been conducted with the Crabtree-positive yeasts &lt;i>Saccharomyces cerevisiae&lt;/i> and &lt;i>Schizosaccharomyces pombe&lt;/i>, and with deletion collections deriving from these conventional yeast models. We have performed an unbiased characterization of longevity using thirteen fungi species, including &lt;i>S. cerevisiae&lt;/i> and &lt;i>S. pombe&lt;/i>, covering a wide range of the &lt;i>Ascomycota&lt;/i> clade. We have determined the</pubmed_abstract><journal>Antioxidants (Basel, Switzerland)</journal><pagination>1810</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10604656</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Comparing Mitochondrial Activity, Oxidative Stress Tolerance, and Longevity of Thirteen &lt;i>Ascomycota&lt;/i> Yeast Species.</pubmed_title><pmcid>PMC10604656</pmcid><pubmed_authors>Martinez-Albo I</pubmed_authors><pubmed_authors>Alba MM</pubmed_authors><pubmed_authors>Vega M</pubmed_authors><pubmed_authors>Ayte J</pubmed_authors><pubmed_authors>Hidalgo E</pubmed_authors><pubmed_authors>Groger A</pubmed_authors></additional><is_claimable>false</is_claimable><name>Comparing Mitochondrial Activity, Oxidative Stress Tolerance, and Longevity of Thirteen &lt;i>Ascomycota&lt;/i> Yeast Species.</name><description>Aging is characterized by a number of hallmarks including loss of mitochondrial homeostasis and decay in stress tolerance, among others. Unicellular eukaryotes have been widely used to study chronological aging. As a general trait, calorie restriction and activation of mitochondrial respiration has been proposed to contribute to an elongated lifespan. Most aging-related studies have been conducted with the Crabtree-positive yeasts &lt;i>Saccharomyces cerevisiae&lt;/i> and &lt;i>Schizosaccharomyces pombe&lt;/i>, and with deletion collections deriving from these conventional yeast models. We have performed an unbiased characterization of longevity using thirteen fungi species, including &lt;i>S. cerevisiae&lt;/i> and &lt;i>S. pombe&lt;/i>, covering a wide range of the &lt;i>Ascomycota&lt;/i> clade. We have determined the</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Sep</publication><modification>2025-04-25T17:36:01.694Z</modification><creation>2025-04-06T05:03:01.655Z</creation></dates><accession>S-EPMC10604656</accession><cross_references><pubmed>37891889</pubmed><doi>10.3390/antiox12101810</doi></cross_references></HashMap>