{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Zhou Z"],"funding":["the Cooperation Project of the Agricultural Science and Technology Program of Zhejiang Province, China","the research fund of the Zhejiang Academy of Agricultural Sciences"],"pagination":["3565"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10609702"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["12(20)"],"pubmed_abstract":["<i>Sanghuangporus</i>, a medicinal mushroom, has gained significant attention due to its beneficial properties. Phenolic acids are among the major bioactive compounds in <i>Sanghuangporus</i>, known for their antioxidant and anti-inflammatory activities. To precisely quantify the phenolic acid content, we developed a method utilizing ultra-high-performance liquid chromatography with triple quadrupole (UHPLC-QqQ). This study optimized the UHPLC-QqQ conditions to simultaneously separate and detect eight phenolic acids in <i>Sanghuangporus baumii</i> (Pilát) L.W. Zhou and Y.C. Dai, including chlorogenic acid, <i>p</i>-coumaric acid, caffeic acid, cryptochlorogenic acid, protocatechuic acid, ferulic acid, sinapic acid, and syringic acid. The separation process utilized a ZORBAX Eclipse Plus C1"],"journal":["Plants (Basel, Switzerland)"],"pubmed_title":["Determination of Phenolic Acids Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole (UHPLC-QqQ) in Fruiting Bodies of <i>Sanghuangporus baumii</i> (Pilat) L.W. Zhou and Y.C. Dai."],"pmcid":["PMC10609702"],"funding_grant_id":["2022SNJF046","10417000121CF0401G/004"],"pubmed_authors":["Liang S","Zou X","Teng Y","Wang W","Fu L","Zhou Z"],"additional_accession":[]},"is_claimable":false,"name":"Determination of Phenolic Acids Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole (UHPLC-QqQ) in Fruiting Bodies of <i>Sanghuangporus baumii</i> (Pilat) L.W. Zhou and Y.C. Dai.","description":"<i>Sanghuangporus</i>, a medicinal mushroom, has gained significant attention due to its beneficial properties. Phenolic acids are among the major bioactive compounds in <i>Sanghuangporus</i>, known for their antioxidant and anti-inflammatory activities. To precisely quantify the phenolic acid content, we developed a method utilizing ultra-high-performance liquid chromatography with triple quadrupole (UHPLC-QqQ). This study optimized the UHPLC-QqQ conditions to simultaneously separate and detect eight phenolic acids in <i>Sanghuangporus baumii</i> (Pilát) L.W. Zhou and Y.C. Dai, including chlorogenic acid, <i>p</i>-coumaric acid, caffeic acid, cryptochlorogenic acid, protocatechuic acid, ferulic acid, sinapic acid, and syringic acid. The separation process utilized a ZORBAX Eclipse Plus C1","dates":{"release":"2023-01-01T00:00:00Z","publication":"2023 Oct","modification":"2025-04-04T10:07:17.233Z","creation":"2025-04-04T10:07:17.233Z"},"accession":"S-EPMC10609702","cross_references":{"pubmed":["37896027"],"doi":["10.3390/plants12203565"]}}