{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Barragan R"],"funding":["NCATS NIH HHS","NHLBI NIH HHS"],"pagination":["1867-1875"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10620656"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["19(11)"],"pubmed_abstract":["<h4>Study objectives</h4>Insufficient sleep leads to overconsumption, but the factors contributing to this effect are poorly understood. Therefore, we assessed the influence of prolonged curtailment of sleep on free-living eating patterns linked with overconsumption and explored associations of these eating patterns with diet quality under different sleep conditions.<h4>Methods</h4>Sixty-five adults (47 females) participated in outpatient randomized crossover studies with two 6-week conditions: adequate sleep (7-9 h/night) and sleep restriction (-1.5 h/night relative to screening). Food records were collected over 3 nonconsecutive days, from which we ascertained data on eating frequency, midpoint, and window and intakes of energy and nutrients. Linear mixed models were used to assess the i"],"journal":["Journal of clinical sleep medicine : JCSM : official publication of the American Academy of Sleep Medicine"],"pubmed_title":["Changes in eating patterns in response to chronic insufficient sleep and their associations with diet quality: a randomized trial."],"pmcid":["PMC10620656"],"funding_grant_id":["UL1 TR001873","R35 HL155670","T32 HL007343","R01 HL128226"],"pubmed_authors":["RoyChoudhury A","St-Onge MP","Zuraikat FM","Tam V","Barragan R"],"additional_accession":[]},"is_claimable":false,"name":"Changes in eating patterns in response to chronic insufficient sleep and their associations with diet quality: a randomized trial.","description":"<h4>Study objectives</h4>Insufficient sleep leads to overconsumption, but the factors contributing to this effect are poorly understood. Therefore, we assessed the influence of prolonged curtailment of sleep on free-living eating patterns linked with overconsumption and explored associations of these eating patterns with diet quality under different sleep conditions.<h4>Methods</h4>Sixty-five adults (47 females) participated in outpatient randomized crossover studies with two 6-week conditions: adequate sleep (7-9 h/night) and sleep restriction (-1.5 h/night relative to screening). Food records were collected over 3 nonconsecutive days, from which we ascertained data on eating frequency, midpoint, and window and intakes of energy and nutrients. Linear mixed models were used to assess the i","dates":{"release":"2023-01-01T00:00:00Z","publication":"2023 Nov","modification":"2026-07-14T19:46:09.648Z","creation":"2026-06-24T03:09:26.805Z"},"accession":"S-EPMC10620656","cross_references":{"pubmed":["37409467"],"doi":["10.5664/jcsm.10696"]}}