<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Miguel SP</submitter><funding>INTERREG V A España Portugal (POCTEP)</funding><pagination>589</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10672017</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>21(11)</volume><pubmed_abstract>Crude polysaccharides extracted from the &lt;i>Codium&lt;/i> sp. and &lt;i>Osmundea&lt;/i> sp. macroalgae collected in different seasons (winter, spring and summer) from the Galician and North Portugal coasts were characterised, aiming to support their biomedical application to wound healing. An increase in polysaccharides' sulphate content was registered from winter to summer, and higher values were obtained for &lt;i>Osmundea&lt;/i> sp. In turn, the monosaccharide composition constantly changed with a decrease in glucose in &lt;i>Osmundea&lt;/i> sp. from spring to winter. For &lt;i>Codium&lt;/i> sp., a higher increase was noticed regarding glucose content in the Galician and Portugal coasts. Galactose was the major monosaccharide in all the samples, remaining stable in all seasons and collection sites. These results </pubmed_abstract><journal>Marine drugs</journal><pubmed_title>Chemical Composition of Macroalgae Polysaccharides from Galician and Portugal Coasts: Seasonal Variations and Biological Properties.</pubmed_title><pmcid>PMC10672017</pmcid><funding_grant_id>ALGALUP project: 0558-ALGALUP-6</funding_grant_id><pubmed_authors>Ribeiro MP</pubmed_authors><pubmed_authors>Simoes R</pubmed_authors><pubmed_authors>Miguel SP</pubmed_authors><pubmed_authors>D'Angelo C</pubmed_authors><pubmed_authors>Coutinho P</pubmed_authors></additional><is_claimable>false</is_claimable><name>Chemical Composition of Macroalgae Polysaccharides from Galician and Portugal Coasts: Seasonal Variations and Biological Properties.</name><description>Crude polysaccharides extracted from the &lt;i>Codium&lt;/i> sp. and &lt;i>Osmundea&lt;/i> sp. macroalgae collected in different seasons (winter, spring and summer) from the Galician and North Portugal coasts were characterised, aiming to support their biomedical application to wound healing. An increase in polysaccharides' sulphate content was registered from winter to summer, and higher values were obtained for &lt;i>Osmundea&lt;/i> sp. In turn, the monosaccharide composition constantly changed with a decrease in glucose in &lt;i>Osmundea&lt;/i> sp. from spring to winter. For &lt;i>Codium&lt;/i> sp., a higher increase was noticed regarding glucose content in the Galician and Portugal coasts. Galactose was the major monosaccharide in all the samples, remaining stable in all seasons and collection sites. These results </description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Nov</publication><modification>2026-04-27T03:17:37.767Z</modification><creation>2024-12-04T02:09:10.77Z</creation></dates><accession>S-EPMC10672017</accession><cross_references><pubmed>37999413</pubmed><doi>10.3390/md21110589</doi></cross_references></HashMap>