<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Kemter AM</submitter><funding>NIDDK NIH HHS</funding><funding>NIAID NIH HHS</funding><funding>NIGMS NIH HHS</funding><pagination>113153</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10697505</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>42(10)</volume><pubmed_abstract>The increasing prevalence of food allergies has been linked to reduced commensal microbial diversity. In this article, we describe two features of allergy-protective Clostridia that contribute to their beneficial effects. Some Clostridial taxa bear flagella (a ligand for TLR5) and produce indole (a ligand for the aryl hydrocarbon receptor [AhR]). Lysates and flagella from a Clostridia consortium induced interleukin-22 (IL-22) secretion from ileal explants. IL-22 production is abrogated in explants from mice in which TLR5 or MyD88 signaling is deficient either globally or conditionally in CD11c&lt;sup>+&lt;/sup> antigen-presenting cells. AhR signaling in RORγt&lt;sup>+&lt;/sup> cells is necessary for the induction of IL-22. Mice deficient in AhR in RORγt&lt;sup>+&lt;/sup> cells exhibit increased intestinal permeability and are more susceptible to an anaphylactic response to food. Our findings implicate TLR5 and AhR signaling in a molecular mechanism by which commensal Clostridia protect against allergic responses to food.</pubmed_abstract><journal>Cell reports</journal><pubmed_title>Commensal bacteria signal through TLR5 and AhR to improve barrier integrity and prevent allergic responses to food.</pubmed_title><pmcid>PMC10697505</pmcid><funding_grant_id>R01 AI106302</funding_grant_id><funding_grant_id>R25 GM109439</funding_grant_id><funding_grant_id>R01 AI146099</funding_grant_id><funding_grant_id>P30 DK042086</funding_grant_id><pubmed_authors>Patry RT</pubmed_authors><pubmed_authors>Arnold J</pubmed_authors><pubmed_authors>Mimee M</pubmed_authors><pubmed_authors>Campbell E</pubmed_authors><pubmed_authors>Wang S</pubmed_authors><pubmed_authors>Nagler CR</pubmed_authors><pubmed_authors>Hesser LA</pubmed_authors><pubmed_authors>Ionescu E</pubmed_authors><pubmed_authors>Kemter AM</pubmed_authors></additional><is_claimable>false</is_claimable><name>Commensal bacteria signal through TLR5 and AhR to improve barrier integrity and prevent allergic responses to food.</name><description>The increasing prevalence of food allergies has been linked to reduced commensal microbial diversity. In this article, we describe two features of allergy-protective Clostridia that contribute to their beneficial effects. Some Clostridial taxa bear flagella (a ligand for TLR5) and produce indole (a ligand for the aryl hydrocarbon receptor [AhR]). Lysates and flagella from a Clostridia consortium induced interleukin-22 (IL-22) secretion from ileal explants. IL-22 production is abrogated in explants from mice in which TLR5 or MyD88 signaling is deficient either globally or conditionally in CD11c&lt;sup>+&lt;/sup> antigen-presenting cells. AhR signaling in RORγt&lt;sup>+&lt;/sup> cells is necessary for the induction of IL-22. Mice deficient in AhR in RORγt&lt;sup>+&lt;/sup> cells exhibit increased intestinal permeability and are more susceptible to an anaphylactic response to food. Our findings implicate TLR5 and AhR signaling in a molecular mechanism by which commensal Clostridia protect against allergic responses to food.</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Oct</publication><modification>2026-05-28T23:55:29.725Z</modification><creation>2024-10-18T06:31:53.642Z</creation></dates><accession>S-EPMC10697505</accession><cross_references><pubmed>37742185</pubmed><doi>10.1016/j.celrep.2023.113153</doi></cross_references></HashMap>