<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Lapaquette P</submitter><funding>Agence Nationale de la Recherche</funding><funding>Conseil Régional de Bourgogne, Franche-Comté [PARI grant]; FEDER (European Regional Development Fund) and Institut Carnot Qualiment [grant INPROBIAUS].</funding><funding>Agence Nationale de la Recherche (French National Research Agency)</funding><pagination>4</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10796366</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>10(1)</volume><pubmed_abstract>Omega-3 (n-3) polyunsaturated fatty acids (PUFAs), particularly docosahexaenoic acid (DHA), are required for the structure and function of the retina. Several observational studies indicate that consumption of a diet with relatively high levels of n-3 PUFAs, such as those provided by fish oils, has a protective effect against the development of age-related macular degeneration. Given the accumulating evidence showing the role of gut microbiota in regulating retinal physiology and host lipid metabolism, we evaluated the potential of long-term dietary supplementation with the Gram-positive bacterium Lactobacillus helveticus strain VEL12193 to modulate the retinal n-3 PUFA content. A set of complementary approaches was used to study the impact of such a supplementation on the gut microbiota and host lipid/fatty acid (FA) metabolism. L. helveticus-supplementation was associated with a decrease in retinal saturated FAs (SFAs) and monounsaturated FAs (MUFAs) as well as an increase in retinal n-3 and omega-6 (n-6) PUFAs. Interestingly, supplementation with L. helveticus enriched the retina in C22:5n-3 (docosapentaenoic acid, DPA), C22:6n-3 (DHA), C18:2n-6 (linoleic acid, LA) and C20:3n-6 (dihomo gamma-linolenic acid, DGLA). Long-term consumption of L. helveticus also modulated gut microbiota composition and some changes in OTUs abundance correlated with the retinal FA content. This study provides a proof of concept that targeting the gut microbiota could be an effective strategy to modulate the retinal FA content, including that of protective n-3 PUFAs, thus opening paths for the design of novel preventive and/or therapeutical strategies for retinopathies.</pubmed_abstract><journal>NPJ biofilms and microbiomes</journal><pubmed_title>Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina.</pubmed_title><pmcid>PMC10796366</pmcid><funding_grant_id>ANR-11-LABX-0021-01</funding_grant_id><funding_grant_id>ANR-15-IDEX-0003</funding_grant_id><pubmed_authors>Terrat S</pubmed_authors><pubmed_authors>Creuzot-Garcher C</pubmed_authors><pubmed_authors>Gabrielle PH</pubmed_authors><pubmed_authors>Berdeaux O</pubmed_authors><pubmed_authors>Acar N</pubmed_authors><pubmed_authors>Rieu A</pubmed_authors><pubmed_authors>Martine L</pubmed_authors><pubmed_authors>Bringer MA</pubmed_authors><pubmed_authors>Cabaret S</pubmed_authors><pubmed_authors>Buteau B</pubmed_authors><pubmed_authors>Bermudez-Humaran LG</pubmed_authors><pubmed_authors>Gregoire S</pubmed_authors><pubmed_authors>Lapaquette P</pubmed_authors><pubmed_authors>Proukhnitzky L</pubmed_authors></additional><is_claimable>false</is_claimable><name>Long-term intake of Lactobacillus helveticus enhances bioavailability of omega-3 fatty acids in the mouse retina.</name><description>Omega-3 (n-3) polyunsaturated fatty acids (PUFAs), particularly docosahexaenoic acid (DHA), are required for the structure and function of the retina. Several observational studies indicate that consumption of a diet with relatively high levels of n-3 PUFAs, such as those provided by fish oils, has a protective effect against the development of age-related macular degeneration. Given the accumulating evidence showing the role of gut microbiota in regulating retinal physiology and host lipid metabolism, we evaluated the potential of long-term dietary supplementation with the Gram-positive bacterium Lactobacillus helveticus strain VEL12193 to modulate the retinal n-3 PUFA content. A set of complementary approaches was used to study the impact of such a supplementation on the gut microbiota and host lipid/fatty acid (FA) metabolism. L. helveticus-supplementation was associated with a decrease in retinal saturated FAs (SFAs) and monounsaturated FAs (MUFAs) as well as an increase in retinal n-3 and omega-6 (n-6) PUFAs. Interestingly, supplementation with L. helveticus enriched the retina in C22:5n-3 (docosapentaenoic acid, DPA), C22:6n-3 (DHA), C18:2n-6 (linoleic acid, LA) and C20:3n-6 (dihomo gamma-linolenic acid, DGLA). Long-term consumption of L. helveticus also modulated gut microbiota composition and some changes in OTUs abundance correlated with the retinal FA content. This study provides a proof of concept that targeting the gut microbiota could be an effective strategy to modulate the retinal FA content, including that of protective n-3 PUFAs, thus opening paths for the design of novel preventive and/or therapeutical strategies for retinopathies.</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Jan</publication><modification>2026-06-02T06:52:04.076Z</modification><creation>2025-04-04T19:21:49.136Z</creation></dates><accession>S-EPMC10796366</accession><cross_references><pubmed>38238339</pubmed><doi>10.1038/s41522-023-00474-5</doi></cross_references></HashMap>