<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>27(1)</volume><submitter>Oliver Olid A</submitter><pubmed_abstract>&lt;h4>Objective&lt;/h4>To assess whether the Mediterranean Diet (MedDiet) is associated with lower micronutrients inadequacy in a sample of Spanish preschoolers.&lt;h4>Design&lt;/h4>We conducted a cross-sectional study with 4-5-year-old children participating in the SENDO project. Information was gathered through an online questionnaire completed by parents. Dietary information was collected with a previously validated semi-quantitative FFQ. The estimated average requirements or adequate intake levels as proposed by the Institute of Medicine were used as cut-off point to define inadequate intake.&lt;h4>Statistical analyses&lt;/h4>Crude and multivariable adjusted estimates were calculated with generalised estimated equations to account for intra-cluster correlation between siblings.&lt;h4>Participants&lt;/h4>We u</pubmed_abstract><journal>Public health nutrition</journal><pagination>e8</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10830367</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Higher adherence to the Mediterranean Diet is associated with lower micronutrient inadequacy in children: the SENDO project.</pubmed_title><pmcid>PMC10830367</pmcid><pubmed_authors>Garcia-Blanco L</pubmed_authors><pubmed_authors>Moreno-Villares JM</pubmed_authors><pubmed_authors>Oliver Olid A</pubmed_authors><pubmed_authors>Martin-Calvo N</pubmed_authors><pubmed_authors>Martinez-Gonzalez MA</pubmed_authors><pubmed_authors>Fabios E</pubmed_authors></additional><is_claimable>false</is_claimable><name>Higher adherence to the Mediterranean Diet is associated with lower micronutrient inadequacy in children: the SENDO project.</name><description>&lt;h4>Objective&lt;/h4>To assess whether the Mediterranean Diet (MedDiet) is associated with lower micronutrients inadequacy in a sample of Spanish preschoolers.&lt;h4>Design&lt;/h4>We conducted a cross-sectional study with 4-5-year-old children participating in the SENDO project. Information was gathered through an online questionnaire completed by parents. Dietary information was collected with a previously validated semi-quantitative FFQ. The estimated average requirements or adequate intake levels as proposed by the Institute of Medicine were used as cut-off point to define inadequate intake.&lt;h4>Statistical analyses&lt;/h4>Crude and multivariable adjusted estimates were calculated with generalised estimated equations to account for intra-cluster correlation between siblings.&lt;h4>Participants&lt;/h4>We u</description><dates><release>2023-01-01T00:00:00Z</release><publication>2023 Dec</publication><modification>2025-04-26T10:39:45.104Z</modification><creation>2025-04-06T13:24:30.758Z</creation></dates><accession>S-EPMC10830367</accession><cross_references><pubmed>38050795</pubmed><doi>10.1017/S1368980023002707</doi></cross_references></HashMap>