{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["21"],"submitter":["Jiang X"],"pubmed_abstract":["The primary objective of this research was to investigate the effects of fermented <i>Auricularia cornea</i> var. Li<i>.</i>/blueberry (FACB) on the gut microbiota of these super-large mouse models. The study, found that the groups who were given different amounts of FACB saw a significant reduction in their triglyceride and total cholesterol levels. There was a noteworthy increase in the ranks of high-density lipoprotein cholesterol (HDL-C) (P < 0.05). Furthermore, it was noted that FACB influenced the gut microbiota of the obese rats, improving in both the variety and quantity of short-chain fatty acids present in their intestines. This research provided the inaugural evidence of FACB's potential as an effective anti-obesity agent in a high-fat diet model, implying it could serve as a pr"],"journal":["Food chemistry: X"],"pagination":["101160"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10876580"],"repository":["biostudies-literature"],"pubmed_title":["Potential mechanism of probiotic fermentation of <i>Auricularia cornea</i> var. Li./blueberry to reduce obesity induced by a high-fat diet."],"pmcid":["PMC10876580"],"pubmed_authors":["Wang M","Li X","He S","Liu J","Fan W","Li S","Jiang X","Zhao Y"],"additional_accession":[]},"is_claimable":false,"name":"Potential mechanism of probiotic fermentation of <i>Auricularia cornea</i> var. Li./blueberry to reduce obesity induced by a high-fat diet.","description":"The primary objective of this research was to investigate the effects of fermented <i>Auricularia cornea</i> var. Li<i>.</i>/blueberry (FACB) on the gut microbiota of these super-large mouse models. The study, found that the groups who were given different amounts of FACB saw a significant reduction in their triglyceride and total cholesterol levels. There was a noteworthy increase in the ranks of high-density lipoprotein cholesterol (HDL-C) (P < 0.05). Furthermore, it was noted that FACB influenced the gut microbiota of the obese rats, improving in both the variety and quantity of short-chain fatty acids present in their intestines. This research provided the inaugural evidence of FACB's potential as an effective anti-obesity agent in a high-fat diet model, implying it could serve as a pr","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024 Mar","modification":"2025-04-22T11:02:14.84Z","creation":"2025-04-05T23:51:14.458Z"},"accession":"S-EPMC10876580","cross_references":{"pubmed":["38379806"],"doi":["10.1016/j.fochx.2024.101160"]}}