<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>21</volume><submitter>Jiang X</submitter><pubmed_abstract>The primary objective of this research was to investigate the effects of fermented &lt;i>Auricularia cornea&lt;/i> var. Li&lt;i>.&lt;/i>/blueberry (FACB) on the gut microbiota of these super-large mouse models. The study, found that the groups who were given different amounts of FACB saw a significant reduction in their triglyceride and total cholesterol levels. There was a noteworthy increase in the ranks of high-density lipoprotein cholesterol (HDL-C) (P &lt; 0.05). Furthermore, it was noted that FACB influenced the gut microbiota of the obese rats, improving in both the variety and quantity of short-chain fatty acids present in their intestines. This research provided the inaugural evidence of FACB's potential as an effective anti-obesity agent in a high-fat diet model, implying it could serve as a pr</pubmed_abstract><journal>Food chemistry: X</journal><pagination>101160</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10876580</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Potential mechanism of probiotic fermentation of &lt;i>Auricularia cornea&lt;/i> var. Li./blueberry to reduce obesity induced by a high-fat diet.</pubmed_title><pmcid>PMC10876580</pmcid><pubmed_authors>Wang M</pubmed_authors><pubmed_authors>Li X</pubmed_authors><pubmed_authors>He S</pubmed_authors><pubmed_authors>Liu J</pubmed_authors><pubmed_authors>Fan W</pubmed_authors><pubmed_authors>Li S</pubmed_authors><pubmed_authors>Jiang X</pubmed_authors><pubmed_authors>Zhao Y</pubmed_authors></additional><is_claimable>false</is_claimable><name>Potential mechanism of probiotic fermentation of &lt;i>Auricularia cornea&lt;/i> var. Li./blueberry to reduce obesity induced by a high-fat diet.</name><description>The primary objective of this research was to investigate the effects of fermented &lt;i>Auricularia cornea&lt;/i> var. Li&lt;i>.&lt;/i>/blueberry (FACB) on the gut microbiota of these super-large mouse models. The study, found that the groups who were given different amounts of FACB saw a significant reduction in their triglyceride and total cholesterol levels. There was a noteworthy increase in the ranks of high-density lipoprotein cholesterol (HDL-C) (P &lt; 0.05). Furthermore, it was noted that FACB influenced the gut microbiota of the obese rats, improving in both the variety and quantity of short-chain fatty acids present in their intestines. This research provided the inaugural evidence of FACB's potential as an effective anti-obesity agent in a high-fat diet model, implying it could serve as a pr</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Mar</publication><modification>2025-04-22T11:02:14.84Z</modification><creation>2025-04-05T23:51:14.458Z</creation></dates><accession>S-EPMC10876580</accession><cross_references><pubmed>38379806</pubmed><doi>10.1016/j.fochx.2024.101160</doi></cross_references></HashMap>