<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>23(1)</volume><submitter>Mitchell M</submitter><funding>National Dairy Council</funding><pubmed_abstract>&lt;h4>Background&lt;/h4>Dairy products and their components may impact immune function, although the current evidence base has some research gaps. As part of a larger systematic literature review of dairy products/components (including probiotics, dairy proteins, and dairy fats) and immune function, we identified the available epidemiologic research on the impact of dairy products/components on incidence and natural history of infectious diseases.&lt;h4>Methods&lt;/h4>PubMed and Embase databases were systematically searched through May 2022 to identify eligible studies using pre-defined Population, Intervention, Comparator, Outcomes, and Study design criteria. Herein, we focused on describing the impacts of dairy product/component on infectious disease outcomes, including the effect on leukocyte and </pubmed_abstract><journal>Nutrition journal</journal><pagination>26</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10898086</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review.</pubmed_title><pmcid>PMC10898086</pmcid><pubmed_authors>Mitchell M</pubmed_authors><pubmed_authors>Hooda N</pubmed_authors><pubmed_authors>Cohen SS</pubmed_authors><pubmed_authors>Bylsma LC</pubmed_authors><pubmed_authors>Suh M</pubmed_authors></additional><is_claimable>false</is_claimable><name>The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review.</name><description>&lt;h4>Background&lt;/h4>Dairy products and their components may impact immune function, although the current evidence base has some research gaps. As part of a larger systematic literature review of dairy products/components (including probiotics, dairy proteins, and dairy fats) and immune function, we identified the available epidemiologic research on the impact of dairy products/components on incidence and natural history of infectious diseases.&lt;h4>Methods&lt;/h4>PubMed and Embase databases were systematically searched through May 2022 to identify eligible studies using pre-defined Population, Intervention, Comparator, Outcomes, and Study design criteria. Herein, we focused on describing the impacts of dairy product/component on infectious disease outcomes, including the effect on leukocyte and </description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Feb</publication><modification>2026-07-14T23:16:35.881Z</modification><creation>2024-11-07T01:02:13.029Z</creation></dates><accession>S-EPMC10898086</accession><cross_references><pubmed>38413931</pubmed><doi>10.1186/s12937-024-00923-7</doi></cross_references></HashMap>