{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["11"],"submitter":["He F"],"pubmed_abstract":["<h4>Objective</h4>This study aimed to explore the phenolic compounds (PCs) present in three Chinese olive (<i>Canarium album</i> L.) cultivars and the contribution of these PCs to the anti-inflammatory activities of the cultivars.<h4>Methods</h4>Ultra-high performance liquid chromatography coupled with hybrid quadrupole-orbitrap/mass spectrometry (UPLC-Q-Exactive/MS) was used to identify and quantify the PCs present in three Chinese olive cultivars, \"Na zhong,\" \"Tan xiang,\" and \"Xiang zhong\". 2,2-diphenyl-1-picrylhydrazyl (DPPH); 2,2'-azinobis (3-ethylbenzothiazoline 6-sulfonate) (ABTS); and oxygen radical absorption capacity (ORAC) assays were used to assess the antioxidant activities of the PCs. Furthermore, we analyzed the anti-inflammatory action of these PCs using lipopolysaccharide ("],"journal":["Frontiers in nutrition"],"pagination":["1334077"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC10910046"],"repository":["biostudies-literature"],"pubmed_title":["The composition of phenolic compounds in Chinese olive (<i>Canarium album</i> L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars."],"pmcid":["PMC10910046"],"pubmed_authors":["He F","Pan Z","Du Y","Zeng H","Luo H","Wang J","Sun Y","Li M"],"additional_accession":[]},"is_claimable":false,"name":"The composition of phenolic compounds in Chinese olive (<i>Canarium album</i> L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars.","description":"<h4>Objective</h4>This study aimed to explore the phenolic compounds (PCs) present in three Chinese olive (<i>Canarium album</i> L.) cultivars and the contribution of these PCs to the anti-inflammatory activities of the cultivars.<h4>Methods</h4>Ultra-high performance liquid chromatography coupled with hybrid quadrupole-orbitrap/mass spectrometry (UPLC-Q-Exactive/MS) was used to identify and quantify the PCs present in three Chinese olive cultivars, \"Na zhong,\" \"Tan xiang,\" and \"Xiang zhong\". 2,2-diphenyl-1-picrylhydrazyl (DPPH); 2,2'-azinobis (3-ethylbenzothiazoline 6-sulfonate) (ABTS); and oxygen radical absorption capacity (ORAC) assays were used to assess the antioxidant activities of the PCs. Furthermore, we analyzed the anti-inflammatory action of these PCs using lipopolysaccharide (","dates":{"release":"2024-01-01T00:00:00Z","publication":"2024","modification":"2025-04-26T22:31:37.275Z","creation":"2025-04-06T17:16:29.3Z"},"accession":"S-EPMC10910046","cross_references":{"pubmed":["38439923"],"doi":["10.3389/fnut.2024.1334077"]}}