<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>11</volume><submitter>He F</submitter><pubmed_abstract>&lt;h4>Objective&lt;/h4>This study aimed to explore the phenolic compounds (PCs) present in three Chinese olive (&lt;i>Canarium album&lt;/i> L.) cultivars and the contribution of these PCs to the anti-inflammatory activities of the cultivars.&lt;h4>Methods&lt;/h4>Ultra-high performance liquid chromatography coupled with hybrid quadrupole-orbitrap/mass spectrometry (UPLC-Q-Exactive/MS) was used to identify and quantify the PCs present in three Chinese olive cultivars, "Na zhong," "Tan xiang," and "Xiang zhong". 2,2-diphenyl-1-picrylhydrazyl (DPPH); 2,2'-azinobis (3-ethylbenzothiazoline 6-sulfonate) (ABTS); and oxygen radical absorption capacity (ORAC) assays were used to assess the antioxidant activities of the PCs. Furthermore, we analyzed the anti-inflammatory action of these PCs using lipopolysaccharide (</pubmed_abstract><journal>Frontiers in nutrition</journal><pagination>1334077</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10910046</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>The composition of phenolic compounds in Chinese olive (&lt;i>Canarium album&lt;/i> L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars.</pubmed_title><pmcid>PMC10910046</pmcid><pubmed_authors>He F</pubmed_authors><pubmed_authors>Pan Z</pubmed_authors><pubmed_authors>Du Y</pubmed_authors><pubmed_authors>Zeng H</pubmed_authors><pubmed_authors>Luo H</pubmed_authors><pubmed_authors>Wang J</pubmed_authors><pubmed_authors>Sun Y</pubmed_authors><pubmed_authors>Li M</pubmed_authors></additional><is_claimable>false</is_claimable><name>The composition of phenolic compounds in Chinese olive (&lt;i>Canarium album&lt;/i> L.) cultivars and their contribution to the anti-inflammatory properties of the cultivars.</name><description>&lt;h4>Objective&lt;/h4>This study aimed to explore the phenolic compounds (PCs) present in three Chinese olive (&lt;i>Canarium album&lt;/i> L.) cultivars and the contribution of these PCs to the anti-inflammatory activities of the cultivars.&lt;h4>Methods&lt;/h4>Ultra-high performance liquid chromatography coupled with hybrid quadrupole-orbitrap/mass spectrometry (UPLC-Q-Exactive/MS) was used to identify and quantify the PCs present in three Chinese olive cultivars, "Na zhong," "Tan xiang," and "Xiang zhong". 2,2-diphenyl-1-picrylhydrazyl (DPPH); 2,2'-azinobis (3-ethylbenzothiazoline 6-sulfonate) (ABTS); and oxygen radical absorption capacity (ORAC) assays were used to assess the antioxidant activities of the PCs. Furthermore, we analyzed the anti-inflammatory action of these PCs using lipopolysaccharide (</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024</publication><modification>2025-04-26T22:31:37.275Z</modification><creation>2025-04-06T17:16:29.3Z</creation></dates><accession>S-EPMC10910046</accession><cross_references><pubmed>38439923</pubmed><doi>10.3389/fnut.2024.1334077</doi></cross_references></HashMap>