<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Saelee R</submitter><funding>Intramural CDC HHS</funding><pagination>785-793</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10922609</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>154(2)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>Household food insecurity has been linked to adverse health outcomes, but the pathways driving these associations are not well understood. The stress experienced by those in food-insecure households and having to prioritize between food and other essential needs could lead to physiologic dysregulations [i.e., allostatic load (AL)] and, as a result, adversely impact their health.&lt;h4>Objective&lt;/h4>To assess the association between household food security status and AL and differences by gender, race and ethnicity, and Supplemental Nutrition Assistance Program (SNAP) participation.&lt;h4>Methods&lt;/h4>We used data from 7640 United States adults in the 2015-2016 and 2017-March 2020 National Health and Nutrition Examination Survey to estimate means and prevalence ratios (PR) for AL scores (based on cardiovascular, metabolic, and immune biomarkers) associated with self-reported household food security status from multivariable linear and logistic regression models.&lt;h4>Results&lt;/h4>Adults in marginally food-secure [mean = 3.09, standard error (SE) = 0.10] and food-insecure households (mean = 3.05; SE = 0.08) had higher mean AL than those in food-secure households (mean = 2.70; SE = 0.05). Compared with adults in food-secure households in the same category, those more likely to have an elevated AL included: SNAP participants [PR = 1.12; 95% confidence interval (CI):  1.03, 1.22] and Hispanic women (PR = 1.20; 95% CI: 1.05, 1.37) in marginally food-secure households; and non-Hispanic Black women (PR = 1.14; 95% CI: 1.03, 1.26), men (PR = 1.13; 95% CI: 1.02, 1.26), and non-SNAP non-Hispanic White adults (PR = 1.22; 95% CI: 1.08, 1.39) in food-insecure households.&lt;h4>Conclusions&lt;/h4>AL may be one pathway by which household food insecurity affects health and may vary by gender, race and ethnicity, and SNAP participation.</pubmed_abstract><journal>The Journal of nutrition</journal><pubmed_title>Household Food Security Status and Allostatic Load among United States Adults: National Health and Nutrition Examination Survey 2015-2020.</pubmed_title><pmcid>PMC10922609</pmcid><funding_grant_id>CC999999</funding_grant_id><pubmed_authors>Alexander DS</pubmed_authors><pubmed_authors>Imperatore G</pubmed_authors><pubmed_authors>Bullard KM</pubmed_authors><pubmed_authors>Onufrak S</pubmed_authors><pubmed_authors>Saelee R</pubmed_authors></additional><is_claimable>false</is_claimable><name>Household Food Security Status and Allostatic Load among United States Adults: National Health and Nutrition Examination Survey 2015-2020.</name><description>&lt;h4>Background&lt;/h4>Household food insecurity has been linked to adverse health outcomes, but the pathways driving these associations are not well understood. The stress experienced by those in food-insecure households and having to prioritize between food and other essential needs could lead to physiologic dysregulations [i.e., allostatic load (AL)] and, as a result, adversely impact their health.&lt;h4>Objective&lt;/h4>To assess the association between household food security status and AL and differences by gender, race and ethnicity, and Supplemental Nutrition Assistance Program (SNAP) participation.&lt;h4>Methods&lt;/h4>We used data from 7640 United States adults in the 2015-2016 and 2017-March 2020 National Health and Nutrition Examination Survey to estimate means and prevalence ratios (PR) for AL scores (based on cardiovascular, metabolic, and immune biomarkers) associated with self-reported household food security status from multivariable linear and logistic regression models.&lt;h4>Results&lt;/h4>Adults in marginally food-secure [mean = 3.09, standard error (SE) = 0.10] and food-insecure households (mean = 3.05; SE = 0.08) had higher mean AL than those in food-secure households (mean = 2.70; SE = 0.05). Compared with adults in food-secure households in the same category, those more likely to have an elevated AL included: SNAP participants [PR = 1.12; 95% confidence interval (CI):  1.03, 1.22] and Hispanic women (PR = 1.20; 95% CI: 1.05, 1.37) in marginally food-secure households; and non-Hispanic Black women (PR = 1.14; 95% CI: 1.03, 1.26), men (PR = 1.13; 95% CI: 1.02, 1.26), and non-SNAP non-Hispanic White adults (PR = 1.22; 95% CI: 1.08, 1.39) in food-insecure households.&lt;h4>Conclusions&lt;/h4>AL may be one pathway by which household food insecurity affects health and may vary by gender, race and ethnicity, and SNAP participation.</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Feb</publication><modification>2025-04-05T10:18:45.391Z</modification><creation>2025-04-05T10:18:45.391Z</creation></dates><accession>S-EPMC10922609</accession><cross_references><pubmed>38158187</pubmed><doi>10.1016/j.tjnut.2023.12.041</doi></cross_references></HashMap>