<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Sedin A</submitter><funding>Direktör Albert Påhlssons Stiftelse</funding><funding>Crafoordska Stiftelsen</funding><funding>Forskningsrådet om Hälsa, Arbetsliv och Välfärd</funding><pagination>167-174</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC10924704</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>30(1)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>The Nordic Nutrition Recommendations (NNR) are developed to promote public health and to prevent food-related diseases such as obesity and cardiovascular diseases.&lt;h4>Objective&lt;/h4>To investigate the nutrient intake and adherence to the NNR in a Swedish cohort with abdominal obesity.&lt;h4>Design&lt;/h4>Dietary intake data were collected using 3-day food diaries and anthropometry and clinical chemistry parameters were measured at baseline of a long-term intervention studying weight-loss management.&lt;h4>Results&lt;/h4>Eighty-seven subjects with abdominal obesity successfully completed a 3-day food diary. Twelve of these subjects were excluded for further analysis due to implausible low-energy reporting. The remaining 75 subjects (76% females) had mean age of 52.3 ± 10.1 years and a mean body mass index of 34.3 ± 3.1 kg/m&lt;sup>2&lt;/sup>. Mean total fat intake (41.2 ± 7.0E%) was exceeded by 56% of the sample size compared to the maximum recommended intake (RI) of 40E%, whereas mean carbohydrate intake (40.4 ± 8.0E%) was lower than the RI (45-60E%). The intake of saturated fatty acids was high compared to the NNR with only 2 women and none of men reported intakes within the RI of &lt;10 E%. Adherence to the RI for dietary fibre was very low (16.0% and 13.3% when expressed as g/d and g/MJ, respectively). Analyses of micronutrient intake showed lowest adherences for vitamin D and sodium.&lt;h4>Conclusions&lt;/h4>The nutrient intake in our subjects compared to NNR was rather low with a high total fat intake, particularly too high intake of saturated fatty acids, high salt consumption, and very low dietary fibre and vitamin D intake. More effort is clearly needed to promote healthy dietary habits among subjects with obesity.</pubmed_abstract><journal>Nutrition and health</journal><pubmed_title>Nutrient intake and adherence to the Nordic nutrition recommendations in a Swedish cohort with abdominal obesity.</pubmed_title><pmcid>PMC10924704</pmcid><funding_grant_id>20140754</funding_grant_id><funding_grant_id>2018-0250</funding_grant_id><funding_grant_id>20130761</funding_grant_id><funding_grant_id>2012-1004</funding_grant_id><pubmed_authors>Landin-Olsson M</pubmed_authors><pubmed_authors>Cloetens L</pubmed_authors><pubmed_authors>Sedin A</pubmed_authors></additional><is_claimable>false</is_claimable><name>Nutrient intake and adherence to the Nordic nutrition recommendations in a Swedish cohort with abdominal obesity.</name><description>&lt;h4>Background&lt;/h4>The Nordic Nutrition Recommendations (NNR) are developed to promote public health and to prevent food-related diseases such as obesity and cardiovascular diseases.&lt;h4>Objective&lt;/h4>To investigate the nutrient intake and adherence to the NNR in a Swedish cohort with abdominal obesity.&lt;h4>Design&lt;/h4>Dietary intake data were collected using 3-day food diaries and anthropometry and clinical chemistry parameters were measured at baseline of a long-term intervention studying weight-loss management.&lt;h4>Results&lt;/h4>Eighty-seven subjects with abdominal obesity successfully completed a 3-day food diary. Twelve of these subjects were excluded for further analysis due to implausible low-energy reporting. The remaining 75 subjects (76% females) had mean age of 52.3 ± 10.1 years and a mean body mass index of 34.3 ± 3.1 kg/m&lt;sup>2&lt;/sup>. Mean total fat intake (41.2 ± 7.0E%) was exceeded by 56% of the sample size compared to the maximum recommended intake (RI) of 40E%, whereas mean carbohydrate intake (40.4 ± 8.0E%) was lower than the RI (45-60E%). The intake of saturated fatty acids was high compared to the NNR with only 2 women and none of men reported intakes within the RI of &lt;10 E%. Adherence to the RI for dietary fibre was very low (16.0% and 13.3% when expressed as g/d and g/MJ, respectively). Analyses of micronutrient intake showed lowest adherences for vitamin D and sodium.&lt;h4>Conclusions&lt;/h4>The nutrient intake in our subjects compared to NNR was rather low with a high total fat intake, particularly too high intake of saturated fatty acids, high salt consumption, and very low dietary fibre and vitamin D intake. More effort is clearly needed to promote healthy dietary habits among subjects with obesity.</description><dates><release>2024-01-01T00:00:00Z</release><publication>2024 Mar</publication><modification>2026-06-23T03:18:39.653Z</modification><creation>2025-04-04T12:58:57.192Z</creation></dates><accession>S-EPMC10924704</accession><cross_references><pubmed>35656784</pubmed><doi>10.1177/02601060221105751</doi></cross_references></HashMap>